Description
Deliciously crispy on the outside and soft on the inside, these Two Ingredient Cottage Cheese Tots are a nutritious twist on a classic snack.
Ingredients
Cottage Cheese
Panko Breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese with panko breadcrumbs until well mixed.
- Scoop the mixture and shape it into small tots, placing them evenly on the baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven, let cool slightly, and enjoy!
Notes
Feel free to experiment by adding herbs or spices to the cottage cheese mixture for added flavor. For a gluten-free version, substitute panko breadcrumbs with gluten-free ones.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tot
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Cottage Cheese Tots, Two Ingredient Recipe, Healthy Snack, Gluten-Free Tots