Description

Experience the authentic taste of Chicago with this ultimate Chicago dog recipe that’ll wow your taste buds. Packed with flavor and topped with all the classic ingredients, this hot dog is sure to be a crowd-pleaser.

Ingredients

Scale

4 all-beef hot dogs (8–10 oz / 225–280 g)

4 poppy seed hot dog buns

½ cup (120 g) diced white onion

1 large tomato

thinly sliced into wedges

4 kosher dill pickle spears

8 sport peppers (adjust to spice preference)

¼ cup (80 g) neon green sweet relish

1 teaspoon celery salt

1 teaspoon yellow mustard

Fresh parsley or chopped chives (optional)

Freshly ground black pepper (optional)

Instructions

Preheat your oven to 400°F (200°C).
Place all-beef hot dogs on a baking sheet and bake for about 20 minutes, until heated through and slightly crispy.
While the hot dogs are baking, prepare the toppings by dicing the onion, slicing the tomato, and gathering the pickles, sport peppers, relish, and mustard.
Once the hot dogs are ready, place each one in a poppy seed bun.
Top each Chicago dog with diced onions, tomato wedges, pickle spear, sport peppers, relish, celery salt, and yellow mustard.
Garnish with fresh parsley or chives and a sprinkle of freshly ground black pepper if desired.
Serve immediately and enjoy the ultimate Chicago dog experience!

Notes

For the best flavor, use high-quality all-beef hot dogs and fresh toppings. Adjust the number of sport peppers based on your spice preference.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 hot dog
Calories: 320 kcal
Sugar: 4 g
Sodium: 860 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 45 mg

Keywords: Chicago dog, hot dog recipe, ultimate Chicago dog, all-beef hot dogs, poppy seed buns, Chicago-style toppings