Description
This Ultimate Mississippi Chicken Spaghetti Recipe combines tender chicken, zesty seasonings, and creamy cheese into a comforting pasta dish that the whole family will love.
Ingredients
Scale
2 pounds boneless
skinless chicken breasts
1 (1 ounce) packet au jus mix
1 (1 ounce) packet ranch seasoning mix
12 jarred pepperoncini peppers
divided
1/4 cup pepperoncini brine from the jar
1 stick (8 tablespoons) unsalted butter
8 ounces cream cheese
8 ounces Monterey Jack cheese
shredded
1 pound spaghetti
1/4 cup sliced green onions
Instructions
- In a slow cooker, combine the chicken breasts, au jus mix, ranch seasoning, and pepperoncini peppers with brine. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks and mix in the remaining ingredients: butter, cream cheese, and shredded Monterey Jack. Stir until melted and well combined.
- Meanwhile, cook the spaghetti according to package instructions. Drain and add to the chicken mixture, stirring to combine.
- Serve warm, garnished with sliced green onions.
Notes
Feel free to adjust the number of pepperoncini to suit your spice preference. For extra creaminess, consider adding more cream cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 145 mg
Keywords: Mississippi Chicken Spaghetti, Pasta Recipe, Comfort Food, Easy Dinner