Description
Indulge in these delightful Valentine’s Chocolate Dipped Oreos, the perfect sweet treat for your loved ones. Coated in smooth chocolate and decorated with festive sprinkles, they are as fun to make as they are to eat!
Ingredients
Oreos
White chocolate candy melts
Food coloring
Sprinkles
Instructions
- Melt the white chocolate candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- If desired, add food coloring to the melted chocolate to achieve your desired hue.
- Dip each Oreo into the melted chocolate using a fork, ensuring it is fully coated.
- Lift the Oreo out and gently tap the fork against the bowl to remove excess chocolate.
- Place the dipped Oreos on a parchment-lined baking sheet and immediately sprinkle with your chosen decorations.
- Allow the chocolate to set at room temperature or refrigerate briefly until firm.
Notes
Feel free to experiment with different colored candy melts and sprinkles to suit any occasion beyond Valentine’s Day!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Valentine’s Chocolate Dipped Oreos, chocolate covered Oreos, easy dessert recipe, Valentine’s Day treats