Description
Delight your loved ones this Valentine’s Day with these charming puff pastry hearts, sweetened with a touch of cinnamon sugar.
Ingredients
Scale
1 sheet puff pastry
1 tablespoon butter melted
Cinnamon sugar to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into heart shapes using a cookie cutter.
- Place the heart shapes on the prepared baking sheet and brush the tops with melted butter.
- Sprinkle cinnamon sugar generously over the top of each heart.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.
- Allow to cool slightly before serving.
Notes
Feel free to adjust the amount of cinnamon sugar based on your preference. These can be served warm or at room temperature.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Valentine’s Day Puff Pastry Hearts, puff pastry, dessert recipes, Valentine’s Day treats