Description
Valentine’s Day Sugar Cookie Fudge is a delightful blend of creamy sweetness and festive flair, perfect for celebrating love and joy.
Ingredients
Sugar
Unsalted Butter
White Chocolate Chips
Sweetened Condensed Milk
Vanilla Extract
Almond Extract
Sprinkles
Pinch of Salt
Instructions
- In a medium saucepan, combine sugar, unsalted butter, white chocolate chips, and sweetened condensed milk over medium heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract, almond extract, and a pinch of salt until well combined.
- Pour the mixture into a lined 8×8 inch baking dish and spread it evenly.
- Sprinkle with colorful sprinkles while the fudge is still warm.
- Let it cool at room temperature for about 30 minutes, then refrigerate until firm.
- Once set, cut into squares and serve.
Notes
For added flavor, try using flavored white chocolate chips or festive extracts. Store fudge in an airtight container to keep it fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Valentine’s Day Fudge, Sugar Cookie Fudge, Dessert Recipes, Sweet Treats, Festive Fudge