Description
This Amazing Low Calorie Vanilla Cake with Greek Yogurt is a deliciously moist and fluffy dessert that’s perfect for those looking to enjoy a sweet treat without the guilt.
Ingredients
Scale
200 grams Greek yogurt
3 whole eggs
120 grams almond flour
80 grams powdered erythritol
1 teaspoon vanilla extract
1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the Greek yogurt, eggs, and vanilla extract, whisking until well blended.
- In another bowl, mix the almond flour, powdered erythritol, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider topping the cake with fresh berries or a light glaze made from Greek yogurt and a touch of erythritol.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: low calorie, vanilla cake, Greek yogurt, gluten-free, dessert