Description
These Vanilla Cupcakes are an easy homemade dessert that delights with their warm and floral flavor. Perfect for any occasion, these cupcakes are light, fluffy, and simply irresistible.
Ingredients
Vanilla
Butter
Sugar
Eggs
Milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- Gradually add the flour and milk, alternating between the two, until fully combined.
- Divide the batter evenly among the prepared cupcake liners and bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting or serving.
Notes
For best results, ensure all ingredients are at room temperature before starting. These cupcakes can be stored in an airtight container for up to five days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 115 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Vanilla Cupcakes Recipe, Easy Homemade Dessert, American Dessert, Sweet Treat, Cupcake Recipe