Description
These Vegan Strawberry Sugar Cookies are a delicious twist on a classic treat, bursting with fresh strawberry flavor and perfectly sweetened. Ideal for any occasion, they’re a simple yet delightful treat that everyone will love!
Ingredients
Strawberries
Granulated sugar
Vegan butter
Vanilla extract
Pink or red food coloring
All-purpose flour
Baking soda
Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the vegan butter and granulated sugar until light and fluffy.
- Add the mashed strawberries and vanilla extract to the mixture, stirring until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Add food coloring if desired.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat them in granulated sugar before placing them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh strawberries. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170 kcal
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Vegan, Strawberry, Sugar Cookies, Recipe, Dessert