A hearty and comforting Vegetable Beef Soup packed with tender beef, vibrant vegetables, and rich flavors.

Chuck Roast or Stew Meat

Carrots

Celery

Potatoes

Frozen Mixed Vegetables

Canned Diced Tomatoes

Beef Broth

Garlic

Onion

Italian Seasoning

Bay Leaf

Salt

Black Pepper

In a large pot, brown the chuck roast or stew meat over medium heat until fully cooked.
Add diced onions and minced garlic, and sauté until fragrant.
Stir in chopped carrots, celery, and diced potatoes, cooking for about 5 minutes.
Add frozen mixed vegetables, canned diced tomatoes, and beef broth to the pot.
Season with Italian seasoning, bay leaf, salt, and black pepper; bring to a boil.
Reduce heat and let simmer for 30 minutes, uncovering occasionally to stir.
Remove the bay leaf before serving and enjoy warm.

Feel free to add your favorite vegetables or beans for extra nutrition. This soup freezes well, making it a great make-ahead meal.

Keywords: Vegetable Beef Soup, Hearty Soup, Comfort Food, Beef Recipes