This Vibrant Carrot-Cucumber Spiral Salad is a refreshing blend of spring flavors, perfect for a light lunch or as a colorful side dish.

Scale

2 large carrots washed and peeled

2 large cucumbers washed and peeled if desired

2 tablespoons lemon juice freshly squeezed

1 tablespoon olive oil extra virgin preferred

1 tablespoon fresh dill chopped finely

to taste salt preferably sea salt

to taste black pepper freshly ground

Using a spiralizer, create spirals from the carrots and cucumbers. If you don’t have a spiralizer, you can use a vegetable peeler to make long ribbons.
In a large mixing bowl, combine the spiraled vegetables.
In a small bowl, whisk together the lemon juice, olive oil, dill, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 15 minutes to chill before serving.

For added crunch, consider mixing in nuts or seeds. You can also substitute parsley for dill if preferred.

Keywords: Carrot-Cucumber Salad, Spiral Salad, Fresh Spring Salad, Healthy Salad, Vegan Recipes