Description
Indulge in this Viral Chocolate Cornflake Cake, a delightful treat that combines rich chocolate flavor with a crispy cornflake topping, perfect for any occasion.
Ingredients
100% cocoa powder
milk
granulated sugar
all-purpose flour
cornstarch
vinegar
baking soda
baking powder
pinch of salt
ground cinnamon (optional)
eggs
neutral oil (sunflower oil or melted butter)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a saucepan, boil the milk with granulated sugar until dissolved, then let it cool slightly.
- In a large mixing bowl, combine cocoa powder, all-purpose flour, cornstarch, baking soda, baking powder, pinch of salt, and optional cinnamon.
- Add the eggs, neutral oil, and vinegar to the cooled milk mixture and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely before serving.
Notes
For a crunchy topping, consider adding cornflakes mixed with chocolate on top before serving. Ensure to use 100% cocoa powder for the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Viral Chocolate Cornflake Cake, chocolate cake, dessert recipe, American dessert, cake recipe