Description
Indulge in a creamy and tangy Vodka Pasta that’s perfect for a cozy dinner or special occasion. This dish combines simple ingredients for a rich flavor that will leave you wanting more.
Ingredients
Vodka
Penne pasta
Tomato paste
Garlic
Onion
Thickened cream
Red pepper flakes
Parmesan cheese
Parsley
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat and saute the chopped onions and minced garlic until soft and fragrant.
- Add the tomato paste and vodka to the skillet. Cook for about 5 minutes, stirring to combine and letting the alcohol cook off.
- Pour in the thickened cream and stir until the sauce is smooth. Add red pepper flakes and season with salt and pepper to taste.
- Toss in the cooked pasta, coating it generously with the sauce. Cook for an additional 2-3 minutes.
- Serve warm, garnished with grated Parmesan and a pinch of parsley if desired.
Notes
Feel free to adjust the amount of red pepper flakes to your spice preference. Using a well-balanced vodka will enhance the flavor of the sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 70 mg
Keywords: Vodka Pasta, Creamy Pasta, Italian Recipe, Easy Pasta, Comfort Food