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Whipped Delight: Vanilla Pudding Frosting for Every Dessert

  • Author: Eleanor
  • Total Time: 40 minutes to 1 hour 10 minutes (including chill time)
  • Yield: About 2 cups of frosting (enough for 12 cupcakes or a 9-inch cake) 1x
  • Diet: Vegetarian

Description

Whipped Delight: Vanilla Pudding Frosting is a creamy, light, and indulgent frosting that adds a rich vanilla flavor and velvety texture to any dessert. Whether you’re topping cupcakes, cakes, pies, or even cookies, this frosting is a versatile and easy-to-make treat. The combination of vanilla instant pudding mix, heavy cream, and powdered sugar creates a smooth, airy consistency that perfectly complements your baked goods. With just a few simple ingredients and a quick preparation process, this frosting will quickly become a favorite in your kitchen.

Ingredients

Scale

  • 1 package (3.4 oz) vanilla instant pudding mix

  • 1 cup heavy whipping cream

  • 1 cup milk (whole milk is recommended)

  • 1/2 cup powdered sugar

  • 1 teaspoon pure vanilla extract

  • A pinch of salt

Optional Garnishes:

  • Shredded coconut

  • Sprinkles

  • Chocolate shavings

Instructions

  • Mix the Pudding and Milk
    In a medium-sized bowl, whisk together the vanilla instant pudding mix and 1 cup of milk. Whisk until the mixture thickens and becomes smooth, which will take about 2 minutes.

  • Add Powdered Sugar and Vanilla Extract
    Once the pudding has thickened, add 1/2 cup of powdered sugar and 1 teaspoon of pure vanilla extract. Whisk everything together until fully combined.

  • Whip the Heavy Cream
    In a separate bowl, pour the 1 cup of heavy whipping cream. Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form (about 2-3 minutes).

  • Fold the Whipped Cream into the Pudding Mixture
    Carefully fold the whipped cream into the pudding mixture with a spatula. Be gentle to keep the frosting light and airy.

  • Chill the Frosting
    Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the frosting to set and become spreadable.

Notes

  • Consistency Adjustments: If the frosting is too thick, you can add a little more milk to achieve the desired consistency. Conversely, if it’s too thin, add a bit more powdered sugar to thicken it.

  • Chilling: Be sure to chill the frosting before using it for the best texture. It will also help it maintain its shape when applied to desserts.

  • Storage: Store leftover frosting in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month. Thaw in the fridge and re-whip before using.

  • Flavor Variations: You can customize this frosting by adding flavors like cocoa powder for chocolate, lemon extract for a citrus twist, or instant coffee for a sophisticated flavor.

  • Serving Suggestions: This frosting is perfect for topping cakes, cupcakes, pies, or even as a dip for cookies and pretzels. It also works wonderfully as a filling for layered desserts.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes to 1 hour (for best texture)
  • Category: Dessert, Frosting
  • Method: No-bake, Whipping
  • Cuisine: American, Baking

Nutrition

  • Serving Size: 2 tablespoons (about 30g)
  • Calories: 120
  • Sugar: 16 g
  • Sodium: 35 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 25 mg

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Find it online: https://eleanorrecipes.com/whipped-delight-vanilla-pudding-frosting-for-every-dessert/