Description
This White Chocolate Bark is a quick and easy treat that can be customized with your favorite fillings and toppings. Perfect for a last-minute dessert or a sweet snack!
Ingredients
Scale
16 ounces (340 grams) white chocolate chips
bar or wafers
3/4 cups fillings e.g
roasted nuts
dried fruit or others
sprinkling or handful of a topping you like
Instructions
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly.
- Sprinkle your choice of fillings over the melted chocolate.
- Add toppings as desired and gently press them into the chocolate.
- Allow the chocolate to cool completely before breaking it into pieces.
Notes
Note 1: Use good-quality white chocolate for the best results. Note 2: Get creative with your fillings such as crushed cookies, pretzels, or seeds. Note 3: Shared toppings can enhance the flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: White Chocolate Bark, quick dessert, easy treat, customizable recipe