Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, and salt.
2. Set aside.

Step 3: Cream Butter and Sugars

1. In a large mixing bowl, use a mixer to beat butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 4: Add Wet Ingredients

1. Beat in the eggs one at a time, mixing well after each addition.
2. Add vanilla extract and mix until combined.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6: Fold in Mix-ins

1. Gently fold in white chocolate chips with a spatula.
2. Carefully incorporate raspberries, being gentle to avoid breaking them too much.

Step 7: Shape and Bake

1. Scoop 1 ½-inch balls of dough and place them 2 inches apart on the prepared baking sheets.
2. Bake for 10–12 minutes, or until edges are golden and centers are slightly underbaked.

Step 8: Cool and Serve

1. Allow cookies to cool on the baking sheet for 5 minutes.
2. Transfer to a wire rack to cool completely.