Description
Wild Rice Dressing is a flavorful, earthy side dish that’s perfect for any occasion. Made with wild rice, sautéed vegetables, and a blend of aromatic herbs, it’s a delightful alternative to traditional stuffing or dressing. Whether served alongside roasted meats or as a stand-alone dish, this recipe will elevate your meal with its hearty texture and rich flavors.
Ingredients
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3 boxes instant simmer-and-serve wild rice (2 3/4 oz each)
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4 cups water
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2 tablespoons butter
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3/4 teaspoon salt
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1/4 cup butter (for sautéing)
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 cup Progresso™ chicken broth (from a 32-oz carton)
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1/3 cup chopped dried apricots
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1/3 cup sweetened dried cranberries
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1 teaspoon chopped fresh thyme leaves
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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2/3 cup slivered almonds
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2 tablespoons chopped fresh parsley
Instructions
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Cook the wild rice according to package instructions, combining 4 cups of water and the rice. Simmer until tender.
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In a skillet, melt 2 tablespoons butter over medium heat. Sauté the chopped onion and celery until tender, about 5 minutes.
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Add the chicken broth, dried apricots, dried cranberries, fresh thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Stir to combine.
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Once the rice is cooked, add it to the skillet and mix with the vegetable mixture.
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Stir in the slivered almonds and 1/4 cup butter, allowing the butter to melt and coat the rice mixture.
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Sprinkle with chopped parsley and serve warm.
Notes
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This dish pairs beautifully with roasted meats like turkey or chicken.
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For a vegetarian version, use vegetable broth instead of chicken broth.
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Add sautéed mushrooms or other fresh herbs for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: wild rice, dressing, side dish, Thanksgiving, holiday meal, hearty rice