Description
This vibrant Winter Salad Recipe combines fresh spring greens with citrusy orange segments, sweet pomegranate seeds, creamy feta, and crunchy candied pecans, all tossed in a delightful homemade dressing.
Ingredients
Scale
7 cups mixed spring greens
1 1/4 cups orange segments mandarin
1/2 cup pomegranate seeds
1/2 cup feta cheese crumbled
1/2 cup candied pecans
1/3 cup olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon shallot minced
salt and pepper to taste
Instructions
- In a large bowl, combine the mixed spring greens, orange segments, pomegranate seeds, feta cheese, and candied pecans.
- In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and season with salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh Winter Salad!
Notes
For a different flavor, you can substitute dried cranberries for pomegranate seeds. This salad is best enjoyed fresh, but leftovers can be stored in the fridge for a day.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 360 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Winter Salad Recipe, healthy salad, citrus salad, festive salad