Picture a cozy winter evening, where the air is filled with warm spices and the sweet aroma of citrus. The ‘Winter Spiced Orange Jam No Pectin: A Must-Try Recipe!’ captures this perfect blend, making it an irresistible addition to your cold-weather pantry. Easy to whip up, this delightful jam is bursting with flavors that conjure up memories of festive gatherings and comforting treats.
As you explore this unique recipe, you’ll discover how the absence of pectin doesn’t compromise on texture or taste. Instead, it allows the natural sweetness of oranges and the warmth of winter spices to shine through beautifully. So, embrace the season by creating this luscious jam that pairs wonderfully with toast, cheese, or even as a gift from your kitchen!
Ingredients for Winter Spiced Orange Jam No Pectin: A Must-Try Recipe!
To create this delightful winter spiced orange jam without pectin, gather the following ingredients:
– 4 large oranges: Select juicy and fragrant oranges for optimal flavor and color.
– 1 lemon: Squeeze the juice to balance the sweetness and enhance preservation.
– 3 cups granulated sugar: Essential for sweetness; feel free to explore alternatives like honey or maple syrup.
– 1 cup water: Use filtered water for a purer taste that complements the fruit.
– 1 teaspoon ground cinnamon: This warm spice adds a cozy ambiance to your jam.
– 1/4 teaspoon ground nutmeg: Just a hint of nutmeg enriches the flavor profile.
– 1/4 teaspoon ground cloves: A small amount of cloves packs a flavorful punch, adding depth to the mix.
This Winter Spiced Orange Jam No Pectin is not only delicious but also perfect for holiday gifts. While you’re at it, consider making some easy Christmas cake pops to accompany your jam. These sweet treats make delightful pairings to elevate your festive gatherings. For an indulgent dessert featuring rich flavors, check out the Blackberry Tiramisu Recipe. Enjoy crafting this jam, and relish its vibrant flavors all winter long!
How to prepare:
If you’re looking for a festive treat this season, Winter Spiced Orange Jam No Pectin: A Must-Try Recipe! offers a delightful way to enjoy oranges. Begin by prepping your large, juicy oranges. Slice them thinly, removing seeds, then chop them into smaller pieces. Combine the chopped oranges with the juice of one fresh lemon in a pot. This step unleashes their sweetness while balancing flavors.
Next, add granulated sugar, stirring until fully dissolved. The sugar not only sweetens but also encourages the natural pectin in the fruit to work its magic. Pour in filtered water and mix well. Now, sprinkle in ground cinnamon, nutmeg, and cloves—each spice brings warmth and coziness to this aromatic jam. Cook over medium heat, stirring frequently, until the mixture thickens.
As the jam cools, consider serving it alongside heated baked feta pasta or using it as a unique filling in pastries. This jam is not just a spread; it’s a cherished homemade gift too!
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Winter Spiced Orange Jam No Pectin
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
This Winter Spiced Orange Jam No Pectin is a delightful blend of juicy oranges and warming spices, perfect for spreading on toast or adding to desserts.
Ingredients
Oranges
Lemon
Sugar
Water
Ground Cinnamon
Ground Nutmeg
Ground Cloves
Instructions
- Prepare the oranges by washing them thoroughly, then peel and chop them into small pieces, removing any seeds.
- In a large pot, combine the chopped oranges, juice from the lemon, water, and sugar. Stir until the sugar dissolves.
- Add the ground cinnamon, nutmeg, and cloves to the mixture, and bring it to a gentle boil over medium heat.
- Reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until the mixture thickens to your desired jam consistency.
- Once thickened, remove from heat and let the jam cool slightly before transferring it to sterilized jars.
- Seal the jars tightly and allow them to cool completely before storing them in the refrigerator.
Notes
For best results, use fresh, ripe oranges and adjust the spices according to your preference. This jam will keep for several weeks in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 18 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Winter Spiced Orange Jam, No Pectin, Homemade Jam, Citrus Jam, Spiced Orange Jam
Flavor Profile of Winter Spiced Orange Jam No Pectin: A Must-Try Recipe!
The flavors of Winter Spiced Orange Jam No Pectin create a warm, aromatic experience perfect for the colder months. This delightful jam combines the vibrant sweetness of ripe oranges with a medley of warming spices, such as cinnamon and clove. As the oranges simmer, they release a fragrant perfume that envelops your kitchen, instantly elevating your mood. Each bite bursts with zesty brightness, balanced by a hint of spice that lingers on the palate.
Additionally, the absence of pectin allows for a more natural fruit flavor, making it an ideal companion for breakfast items like toast or pancakes. For a charming holiday treat, pair it with easy Christmas cake pops for a festive twist. As a result, this jam not only complements desserts but also makes a delicious addition to savory dishes. To learn more about this satisfying recipe, visit https://mytastedz.com/winter-spiced-orange-jam-no-pectin-a-must-try-recipe/. Enjoy this seasonal delight, and let it bring joy to your winter table!
Storage Tips for Winter Spiced Orange Jam No Pectin: A Must-Try Recipe!
To properly store your Winter Spiced Orange Jam No Pectin and ensure it maintains its delicious flavor, use clean, sterilized jars. Fill each jar with jam, leaving about half an inch of space at the top. This allows for the jam to expand, especially if you plan to preserve it. Once filled, seal the jars with airtight lids.
For immediate use, your jam can stay fresh in the refrigerator for about three weeks. However, if you wish to store it for a more extended period, consider freezing it. Simply transfer the jam to freezer-safe containers, leaving space for expansion, and label them with the date.
For more delightful recipes that can complement your jam, check out the Easy Christmas Cake Pops Recipe. They’re perfect alongside your homemade jam for a festive treat! Enjoy your seasonal spread, and savor the cozy flavors of winter in each bite.
Serving Suggestions for Winter Spiced Orange Jam No Pectin: A Must-Try Recipe!
Winter Spiced Orange Jam No Pectin offers a delightful burst of citrus flavor, perfect for enjoying during the cooler months. Spread this jam on warm, buttered toast for a comforting breakfast. Pair it with creamy cheeses for an elegant cheese board, adding a tantalizing contrast in flavors. For a charming holiday treat, incorporate it into your favorite dessert like the Blackberry Tiramisu, where the jam can enhance both taste and presentation.
Drizzle this spiced orange jam over pancakes or waffles for a festive twist. Don’t forget to use it as a glaze for roasted meats, adding depth and sweetness to your dishes. With its aromatic spices and tangy sweetness, this jam elevates everything it touches, making it a staple in your winter pantry. Try serving this delightful condiment alongside a cup of spiced tea to warm up your afternoon!
Health Benefits of Homemade Jam:
Making your own Winter Spiced Orange Jam No Pectin not only tantalizes your taste buds but also offers numerous health perks. Unlike store-bought versions, this jam is free from preservatives and artificial ingredients. Additionally, it’s rich in vitamin C and antioxidants, which can boost immunity. For a delightful pairing, enjoy it with some irresistible brown sugar bread for a wholesome breakfast experience!
Frequently Asked Questions (FAQs):
What ingredients do I need for the Winter Spiced Orange Jam No Pectin?
To make this delightful jam, you’ll need fresh oranges, sugar, water, and a medley of warming spices like cinnamon and cloves. The absence of pectin allows the natural flavors to shine through beautifully.
Can I use other fruits in my jam?
Absolutely! While this recipe focuses on oranges, feel free to incorporate other citrus fruits or blends depending on your taste. A mix of grapefruits or even lemons can create an exciting variation.
How long does the jam last?
When properly stored in a cool, dark place, your Winter Spiced Orange Jam can last for up to a year. Once opened, keep it refrigerated and consume within a few weeks.
What’s the best way to use this jam?
This versatile jam can be enjoyed on toast, drizzled over desserts, or used as a glaze for meats. For more inventive ideas, try it with your favorite cheese platter or as a topping for baked goods.
Is the jam safe for gifts during the holidays?
Certainly! The homemade Winter Spiced Orange Jam makes a wonderful gift idea, especially during the festive season. Pair it with a selection of treats, like the wonderfully festive Christmas cake pops from our site, for a delightful basket.
Are there any optional ingredients I can add?
You can personalize your jam by adding ingredients like vanilla extract or a splash of bourbon for an adult twist. These additions can complement the existing flavors wonderfully, making your homemade jam truly unique!