Description
This Winter Spiced Orange Jam No Pectin is a delightful blend of juicy oranges and warming spices, perfect for spreading on toast or adding to desserts.
Ingredients
Oranges
Lemon
Sugar
Water
Ground Cinnamon
Ground Nutmeg
Ground Cloves
Instructions
- Prepare the oranges by washing them thoroughly, then peel and chop them into small pieces, removing any seeds.
- In a large pot, combine the chopped oranges, juice from the lemon, water, and sugar. Stir until the sugar dissolves.
- Add the ground cinnamon, nutmeg, and cloves to the mixture, and bring it to a gentle boil over medium heat.
- Reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until the mixture thickens to your desired jam consistency.
- Once thickened, remove from heat and let the jam cool slightly before transferring it to sterilized jars.
- Seal the jars tightly and allow them to cool completely before storing them in the refrigerator.
Notes
For best results, use fresh, ripe oranges and adjust the spices according to your preference. This jam will keep for several weeks in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 18 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Winter Spiced Orange Jam, No Pectin, Homemade Jam, Citrus Jam, Spiced Orange Jam