Description
Get ready to spice up your Halloween with this enchanting Witches Brew Stew! A hearty blend of seasonal vegetables, savory turkey, and spices creates the perfect dish for spooky gatherings. Not only does it warm the body, but its vibrant colors and unique presentation will captivate your guests and leave them eagerly awaiting the next bite.
Ingredients
For the soup:
1 tablespoon olive oil
1 pound ground turkey
2 ribs celery, diced
1 yellow onion, diced
2 carrots, sliced
24 ounces baby potatoes (preferably purple or mixed colors), quartered
4–5 cloves garlic, minced
1 teaspoon marjoram
1 teaspoon parsley
1/2 teaspoon dill
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
6 cups beef broth
8 ounces white mushrooms, sliced
Instructions
Heat the Olive Oil
In a large pot, heat 1 tablespoon of olive oil over medium heat.Brown the Turkey
Add the ground turkey and cook, breaking it apart as it browns.Sauté the Vegetables
Add the diced celery, yellow onion, and sliced carrots. Sauté for about 5 minutes until the vegetables soften.Add Potatoes and Garlic
Stir in the quartered baby potatoes and minced garlic, cooking for another minute.Season the Soup
Add marjoram, parsley, and dill to the pot, mixing well. Stir in tomato paste and Worcestershire sauce.Add Broth and Simmer
Pour in the beef broth and bring the soup to a simmer. Let it cook for about 30 minutes to allow the flavors to meld.Add Mushrooms
Stir in the sliced white mushrooms and simmer for another 10 minutes.Serve
Once everything is cooked and the flavors have blended together, serve your Witches Brew Stew hot and garnish with your favorite spooky touches.
Notes
Vegetarian Option: Replace ground turkey with your choice of beans (e.g., kidney beans or chickpeas) and use vegetable broth instead of beef broth.
For Extra Flavor: You can add a pinch of cayenne pepper or smoked paprika to give the soup a little extra kick.
Presentation Tip: Serve the soup in cauldrons or with Halloween-themed garnishes like black sesame seeds to resemble eerie creatures.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Halloween soup, Witches Brew Stew, spooky soup, Halloween stew, fall soup, turkey stew, festive Halloween dish