This Zero Carb Yogurt Bread Recipe is a deliciously smart gluten-free option that is high in protein and perfect for low-carb diets.

Scale

6 large eggs

½ cup full-fat Greek yogurt (unsweetened

plain)

1 tablespoon baking powder (aluminum-free preferred)

¼ cup melted butter or coconut oil

¼ teaspoon salt

½ teaspoon xanthan gum or psyllium husk powder

Optional: ½ cup finely ground almond flour

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the eggs and Greek yogurt until well combined.
Add in the baking powder, melted butter or coconut oil, salt, and xanthan gum or psyllium husk powder. Mix until smooth.
If using almond flour, gently fold it into the batter to incorporate.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Store leftovers in an airtight container for up to a week. This bread can also be frozen for longer storage.

Keywords: Zero Carb Yogurt Bread, Smart Bread, low carb, protein bread, gluten-free bread, healthy baking