Enjoy these indulgent Zero-Sugar Greek Yogurt Brownies that are so delicious, your kids will be asking for seconds – and they contain no sugar!

Scale

1 cup Greek yogurt (full-fat for best texture)

3/4 cup unsweetened cocoa powder (Dutch-processed if you like deeper chocolate)

1/2 cup almond flour (or 3/4 cup all-purpose flour for non-gluten-free)

1/2 cup zero-calorie sweetener (erythritol

allulose

or monk fruit blend — see notes)

2 large eggs (room temperature)

1/4 cup melted coconut oil or butter

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

Optional: 1/4 cup sugar-free chocolate chips or chopped nuts

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a large bowl, mix the Greek yogurt, melted coconut oil (or butter), and zero-calorie sweetener until smooth.
Add the eggs one at a time, whisking until well combined.
Sift in the cocoa powder, almond flour, baking powder, and salt, mixing until just combined.
If using, fold in the sugar-free chocolate chips or nuts.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan before cutting into squares and serving.

For best results, use full-fat Greek yogurt for a creamier texture. You can adjust the sweetness according to your taste with different sweeteners.

Keywords: Zero-Sugar Greek Yogurt Brownies, healthy brownies, no sugar dessert, gluten-free brownies, kid-friendly recipes