Description
This Zesty Easter Arugula Salad is a fresh and vibrant dish perfect for celebrating the season. With peppery arugula, rich parmesan, and a zesty dressing, it’s a delightful complement to any Easter feast.
Ingredients
Scale
3 handfuls baby arugula
2 1/2 tbsp parmesan cheese (carefully shaved)
2 1/2 tsp olive oil (extra virgin)
2 1/2 tsp lemon juice (freshly squeezed)
1 tsp black pepper
1/4 tsp salt
Instructions
- In a large salad bowl, add the baby arugula as the base of the salad.
- Drizzle the olive oil and freshly squeezed lemon juice over the arugula.
- Sprinkle the shaved parmesan cheese, black pepper, and salt on top.
- Gently toss the salad until all ingredients are coated.
- Serve immediately and enjoy the fresh flavors!
Notes
Feel free to add any additional toppings such as nuts or fruits to enhance flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Zesty Easter Arugula Salad, arugula salad, Easter salad, fresh salad, spring salad