Description
Zucchini cookies are a delightful blend of sweet and earthy flavors, with grated zucchini adding moisture and a subtle touch to this delicious treat. Ideal for health-conscious bakers looking to incorporate vegetables into their desserts, these cookies are incredibly versatile and can be customized with chocolate chips, nuts, or spices.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon salt
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1 cup white sugar
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½ cup butter, softened
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1 large egg
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1 cup grated zucchini
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1 cup raisins
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the flour, baking soda, cinnamon, cloves, and salt. Set aside.
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In another bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well.
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Stir in the grated zucchini and raisins.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them apart.
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Bake for 10-12 minutes or until golden brown.
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Let the cookies cool on a wire rack before serving.
Notes
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You can add chocolate chips, nuts, or spices like nutmeg for a unique twist.
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For healthier alternatives, consider using whole wheat flour or reducing the sugar.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Zucchini, cookies, dessert, healthy, baking