Description
These 15-Minute Pumpkin Scones are quick to make and packed with the warm flavors of fall. Perfect for a cozy breakfast or a delightful snack, they come together in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/2 cup pumpkin puree
- 1/4 cup cold heavy cream
- 1 large egg
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Stir in the pumpkin puree and heavy cream until just combined.
- Turn the dough onto a lightly floured surface and knead gently until it comes together. Pat it into a circle about 1 inch thick.
- Cut the dough into wedges and place them on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with additional sugar.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
Notes
For extra flavor, you can add chopped nuts or chocolate chips to the dough. Store leftover scones in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290 kcal
- Sugar: 11 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: 15-Minute Pumpkin Scones, pumpkin scones, quick scones, fall recipes, easy baking