Description
These easy 2-Ingredient Apple Pie Cups are a delightful twist on traditional apple pie, featuring flaky cinnamon rolls and sweet apple pie filling.
Ingredients
- Cinnamon rolls
- Apple pie filling
- Caramel sauce
Instructions
- Preheat your oven to the temperature indicated on the cinnamon roll package.
- Grease a muffin tin and press one cinnamon roll into each cup, forming a small crust.
- Fill each cinnamon roll crust with a spoonful of apple pie filling.
- Bake according to package instructions until the cinnamon rolls are golden brown.
- Drizzle with caramel sauce if desired, and let cool slightly before serving.
Notes
For an extra indulgent treat, try adding a scoop of ice cream on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple pie cup
- Calories: 245 kcal
- Sugar: 19 g
- Sodium: 310 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: 2-Ingredient Apple Pie Cups, easy dessert, cinnamon rolls, apple pie, quick dessert