Description
Satisfy your sweet tooth in just minutes with this delightful 2-Minute Apple Mug Cake, a quick and easy treat that’s perfect for any time of the day.
Ingredients
Scale
- 1 piece apple peeled and diced
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, baking powder, and cinnamon.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Microwave the mug for 1-2 minutes or until the cake is set in the middle.
- Let cool slightly before enjoying your warm mug cake.
Notes
Feel free to customize with nuts or dried fruits, and adjust spices for added warmth. Use gluten-free flour for a gluten-free version.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 385 kcal
- Sugar: 31 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 2 mg
Keywords: 2-Minute Apple Mug Cake, quick dessert, microwave cake, apple mug cake, easy recipe