Description
This 25-Minute Rotisserie Chicken Zucchini Casserole is a quick and delicious dish that combines flavorful shredded chicken, fresh zucchini, and melted cheese for a meal that wows the whole family.
Ingredients
Scale
- 2 cups packed shredded rotisserie chicken
- 2 medium zucchinis thinly sliced
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Stir in the sliced zucchini and sauté for about 3-4 minutes until slightly tender.
- Mix in the shredded rotisserie chicken, diced tomatoes, Italian seasoning, salt, and pepper. Combine well.
- Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize the cheese or add some red pepper flakes for a kick! Ensure you drain the tomatoes to avoid a watery casserole.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: rotisserie chicken, zucchini casserole, quick dinner, 25-minute meal, chicken casserole