Description
Delightfully creamy and refreshing, this 3-Ingredient Nectarine Nice Cream is the perfect vegan and gluten-free treat for warm days.
Ingredients
Scale
- 2 cups frozen nectarines
- cut into slices
- 1 frozen banana
- broken into thirds or sliced
- 1/2 cup full-fat coconut milk
- unsweetened
Instructions
- In a high-speed blender or food processor, combine the frozen nectarines, frozen banana, and coconut milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Once blended, you can enjoy it immediately as soft serve or transfer it to a container and freeze for about 1-2 hours for a firmer texture.
Notes
For added sweetness, feel free to include a touch of maple syrup or agave nectar if desired. You can also mix in your favorite toppings like nuts or granola before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Nectarine, Nice Cream, Vegan, Dairy-Free, Gluten-Free, Dessert