Are you always on the lookout for quick yet satisfying meals? Look no further than the delicious and versatile 3 Ingredient Stir Fry Sauce. This simple sauce is the secret weapon in your kitchen, transforming ordinary vegetables and proteins into a flavorful feast. With just three key ingredients, you can whip it up in moments, making dinner easier and more enjoyable.
Moreover, this stir fry sauce is not only easy to prepare but also incredibly adaptable. Whether you’re tossing it with fresh veggies, chicken, or tofu, you’ll discover how a few ingredients can elevate your dishes. Dive into this article for insights on creating your own version of a three-ingredient stir fry sauce that complements any meal!
Ingredients for 3 Ingredient Stir Fry Sauce:
Creating a flavorful 3 Ingredient Stir Fry Sauce is incredibly simple and an excellent way to elevate your dishes. Here’s what you’ll need:
– ¼ cup cold water: This helps to dissolve the cornstarch and meld the ingredients together.
– 2 tablespoons cornstarch: This thickening agent gives your sauce a lovely, velvety texture.
– ⅓ cup reduced sodium soy sauce: Provides that salty umami flavor while keeping sodium levels in check.
– 2 tablespoons toasted sesame oil: Adds a nutty depth to your sauce, enhancing its overall flavor profile.
For those who want to customize their sauce just a bit more, consider adding 2-3 teaspoons brown sugar for sweetness, a ½ teaspoon granulated garlic for a punch of flavor, and ½ teaspoon ground ginger for warmth. A pinch of crushed red pepper flakes can make it pleasantly spicy.
This versatile sauce pairs beautifully with many stir fry recipes, such as Easy Steak Stir Fry, ensuring you have a delicious meal ready in no time!
How to prepare 3 Ingredient Stir Fry Sauce:
Creating a delicious 3 Ingredient Stir Fry Sauce takes just a few simple steps. Begin by gathering your ingredients: ¼ cup of cold water, 2 tablespoons of cornstarch, ⅓ cup of reduced sodium soy sauce, and 2 tablespoons of toasted sesame oil. These ingredients form the foundation of your sauce, ensuring a rich flavor profile.
To prepare, combine the cold water and cornstarch in a mixing bowl, stirring until smooth. Next, add the reduced sodium soy sauce and toasted sesame oil, blending well. To enhance the flavor, consider adding 2-3 teaspoons of brown sugar, ½ teaspoon of granulated garlic, and ½ teaspoon of ground ginger. For a spicy kick, a pinch of crushed red pepper flakes will do the trick. This quick sauce complements many dishes. You can use it on veggies or meats, just like in our Easy Steak Stir Fry Recipe.
Once combined, heat the mixture on the stove until thickened, and your stir fry sauce is ready for use. Enjoy the versatility of this sauce in various meals!
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3 Ingredient Stir Fry Sauce: Perfect for Busy Nights!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This 3 Ingredient Stir Fry Sauce is a quick and easy way to add flavor to your stir-fry dishes with minimal ingredients.
Ingredients
¼ cup cold water
2 tablespoons cornstarch
⅓ cup reduced sodium soy sauce
2 tablespoons toasted sesame oil
Optional: 2-3 teaspoons brown sugar
½ teaspoon granulated garlic
½ teaspoon ground ginger
Pinch crushed red pepper flakes
Instructions
- In a small bowl, mix together the cold water and cornstarch until smooth.
- Add the soy sauce and toasted sesame oil to the mixture and whisk until well combined.
- If desired, stir in brown sugar, granulated garlic, ground ginger, and crushed red pepper flakes for added flavor.
- Bring the mixture to a heat on a saucepan over medium heat until it thickens, stirring constantly.
- Use the sauce immediately or store in the refrigerator for up to a week.
Notes
Feel free to adjust the spiciness or sweetness by varying the amount of red pepper flakes or brown sugar.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: 3 Ingredient Stir Fry Sauce, stir fry sauce, quick sauce, easy recipes, Asian cuisine
Serving Suggestions:
When it comes to enjoying your 3 Ingredient Stir Fry Sauce, the possibilities are endless. This versatile sauce pairs beautifully with various dishes. For a quick meal, toss it with fresh vegetables, lean proteins, and your favorite aromatics for a delicious stir-fry. Try it over steamed rice or noodles for a satisfying base. For a unique twist, serve it alongside oven-baked dumplings with peanut sauce, which can elevate any dinner table.
Additionally, consider drizzling it over a hearty chicken with zesty bang-bang sauce for an Asian-inspired feast. This simple yet flavorful condiment complements grilled or pan-seared dishes, enhancing various textures and tastes. Check out this comprehensive guide on creating an easy and delightful stir fry sauce at “Everyday Family Cooking.” Remember, the 3 Ingredient Stir Fry Sauce not only enhances flavor but also delivers essential nutrients, making it an excellent addition to your culinary repertoire.
Variations :
There are many ways to customize your 3 Ingredient Stir Fry Sauce to suit your taste preferences or dietary needs. For a sweeter kick, consider adding a tablespoon of honey or brown sugar. This addition can balance savory flavors, especially for stir-fries with chicken or shrimp. If you prefer a spicier profile, try incorporating a splash of sriracha or red pepper flakes for that extra heat. You may also want to experiment with different acids; instead of rice vinegar, use lime juice for a zesty twist that pairs beautifully with fresh vegetables.
For a rich, nutty flavor, mix in a tablespoon of peanut butter, which also works well in Asian-inspired dishes like the oven-baked dumplings with peanut sauce. Feel free to pair this sauce with various protein options, from beef to tofu, enhancing its versatility. Elevate your meals effortlessly while enjoying your homemade 3 Ingredient Stir Fry Sauce!
Storage Tips for 3 Ingredient Stir Fry Sauce:
To maximize the freshness of your 3 Ingredient Stir Fry Sauce, proper storage is essential. First, use an airtight container or a jar with a tight-fitting lid. Pour your sauce into the container and seal it securely. Store it in the refrigerator where it can easily last for up to a week. If you want to keep it longer, consider freezing the sauce. Just pour it into ice cube trays, freeze until solid, and then transfer the cubes into a freezer bag. This allows you to use small portions as needed for quick meals.
Moreover, if you’re looking to complement your stir fry, try making a delicious stir-fried dish with chicken and greens. For inspiring recipes that elevate your dinner, check out my quick and easy recipe for Chicken with Asian Greens Stir Fry. This helps you utilize your specially crafted sauce effectively. Remember to shake or stir the sauce before use, as the ingredients may separate while stored.
Benefits of Using 3 Ingredient Stir Fry Sauce:
Using a simple yet flavorful 3 Ingredient Stir Fry Sauce can elevate your dishes effortlessly. This easy mix, made of ¼ cup cold water, 2 tablespoons cornstarch, and ⅓ cup reduced sodium soy sauce, adds a savory depth to any stir fry.
Frequently Asked Questions (FAQs):
What is a 3 Ingredient Stir Fry Sauce?
A 3 Ingredient Stir Fry Sauce is a simple, flavor-packed blend that enhances your stir-fried dishes without overwhelming them. By using just three main ingredients, it allows the natural flavors of vegetables and proteins to shine through. This quick sauce can transform a basic stir fry into a savory delight.
How can I customize my stir fry sauce?
You can easily personalize your 3 Ingredient Stir Fry Sauce by adding spices or additional flavorings like garlic, ginger, or sesame oil. This flexibility enables you to create a unique taste that complements your ingredients.
Can I make this sauce ahead of time?
Absolutely! Preparing this simple sauce in advance ensures those busy weeknights are easier. Just store it in an airtight container in the fridge and give it a good shake before use.
What are some dishes to pair with this sauce?
This versatile sauce pairs beautifully with various options, including the delicious Chicken with Zesty Bang Bang Sauce or a quick vegetable stir fry. It’s suitable for meats, seafood, and plant-based proteins alike.
Is the 3 Ingredient Stir Fry Sauce gluten-free?
To ensure gluten-free status, substitute soy sauce with tamari or a gluten-free soy sauce alternative. This way, you can still enjoy your favorite stir fry without any gluten concerns.
What kitchen tools do I need to prepare the sauce?
Preparing a 3 Ingredient Stir Fry Sauce requires minimal tools—just a mixing bowl for combining ingredients and a whisk or fork for blending. If you’re making a larger batch, a jar for storage and easy pouring would be helpful too.