Description
4th of July Trifle Cups filled with layers of strawberries, blueberries, and creamy vanilla delight, perfect for your summer celebration.
Ingredients
Scale
- 1 (8 oz) block cream cheese
- softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups cold heavy whipping cream
- 12 oz strawberries
- hulled and sliced
- 6 oz blueberries
- 8 oz pound cake or ladyfingers
- cubed
- Optional: strawberry jam or berry compote for an extra fruity layer
- Extra berries for garnish
- Fresh mint leaves (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
- In serving cups, layer the cubed pound cake or ladyfingers on the bottom, followed by a layer of whipped vanilla cream, then add a layer of strawberries and blueberries.
- Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
- Top with extra berries and fresh mint leaves if desired. Serve chilled and enjoy!
Notes
Feel free to customize with different fruits or add a hint of lemon zest for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: 4th of July, Trifle Cups, No-Bake Dessert, Summer Dessert, Whipped Cream