Description
This 5-Ingredient Lasagna Soup comes together in under 30 minutes, delivering the rich flavors of classic lasagna in a cozy, comforting bowl of soup. Perfect for busy weeknights!
Ingredients
Scale
- Olive oil
- Medium onion finely diced
- 1 lb ground beef
- 5 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 25 oz tomato basil pasta sauce
- 28 oz diced canned tomatoes
- 4 cups chicken broth
- 2 tsp kosher salt divided
- 12 dried lasagna noodles uncooked and broken into 2” pieces
- 1/2 cup heavy cream optional
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese freshly grated
- 1/2 cup ricotta cheese
- 6 tbsp fresh basil finely chopped
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the ground beef, garlic, red pepper flakes, and oregano. Cook until the beef is browned, breaking it apart as it cooks.
- Stir in the tomato paste, pasta sauce, diced tomatoes, chicken broth, and 1 teaspoon salt. Bring to a simmer.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- If using, stir in the heavy cream for a creamy finish. Adjust seasoning with remaining salt as needed.
- Serve hot, garnished with mozzarella, Parmesan, ricotta, and fresh basil.
Notes
For extra flavor, feel free to add your favorite vegetables or use a different protein substitute. Ensure to use dried lasagna noodles for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Course, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 9 g
- Sodium: 1,250 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: 5-Ingredient Lasagna Soup, quick soup, easy lasagna, under 30 minutes, weeknight meals, tomato soup