Are you ready to explore a delicious twist on a classic dessert? The Strawberry Milkshake Pound Cake Recipe: A Sweet Delight! offers a perfect marriage of nostalgic flavors and moist cake texture. Imagine the delightful combination of fresh strawberries and creamy milkshake mingling in every bite, creating a treat that will have your taste buds dancing.
Not only is this cake a feast for the senses, but it also brings a touch of fun to your baking repertoire. Whether you’re preparing for a summer gathering or simply indulging yourself, this delightful pound cake will surely impress your family and friends. So, let’s dive into this scrumptious recipe that’s bound to become your new favorite!
Ingredients :
To create this irresistible Strawberry Milkshake Pound Cake Recipe: A Sweet Delight!, gather the following ingredients:
– 3 cups all-purpose flour
– 2 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– ½ cup vegetable oil
– 5 large eggs
– 1 cup whole milk
– 1 (3.4 oz) package instant strawberry pudding mix
– 2 tsp strawberry extract
– 1 tsp vanilla extract
– ½ tsp baking powder
– ½ tsp salt
– Pink or red food coloring (optional, for swirl effect)
– 2 cups powdered sugar (for glaze)
– 3–4 tbsp strawberry milk (or regular milk + 2 tbsp strawberry syrup)
– ½ tsp vanilla extract (for glaze)
This delightful cake not only brings the nostalgic flavors of a strawberry milkshake but also captivates with its moist texture and vibrant color. If you love sweet, comforting desserts, don’t forget to check out our Apple Crisp: The Ultimate Comfort Dessert for another delectable experience. Each ingredient plays a vital role in enhancing the cake’s flavor, ensuring every bite is as enjoyable as the last. Get ready to indulge in this fruity cake that’s perfect for every occasion!
How to prepare Strawberry Milkshake Pound Cake Recipe: A Sweet Delight!
To create this delightful Strawberry Milkshake Pound Cake, begin by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Next, add the vegetable oil and incorporate the eggs one at a time, mixing well after each addition. Gradually stir in the whole milk, strawberry pudding mix, strawberry extract, vanilla extract, baking powder, and salt, ensuring everything is well combined.
Now, slowly add in the flour, mixing just until combined. For a fun touch, add a few drops of pink or red food coloring to achieve a swirl effect. Pour the batter into a greased bundt pan and bake for about 60-70 minutes, or until a toothpick comes out clean.
Once cooled, prepare the glaze by whisking powdered sugar, strawberry milk (or milk with strawberry syrup), and vanilla extract together. Drizzle this sweet glaze over the cake for a finishing touch. Indulge in this delightful dessert that’s sure to please any crowd, especially alongside a slice of apple crisp for an unforgettable treat!
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Strawberry Milkshake Pound Cake Recipe
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in a delightful twist on a classic dessert with this Strawberry Milkshake Pound Cake. Moist, fluffy, and bursting with strawberry flavor, it’s perfect for any sweet occasion.
Ingredients
3 cups all-purpose flour
2 ½ cups granulated sugar
1 cup unsalted butter
softened
½ cup vegetable oil
5 large eggs
1 cup whole milk
1 (3.4 oz) package instant strawberry pudding mix
2 tsp strawberry extract
1 tsp vanilla extract
½ tsp baking powder
½ tsp salt
Pink or red food coloring (optional
for swirl effect)
2 cups powdered sugar (for glaze)
3–4 tbsp strawberry milk (or regular milk + 2 tbsp strawberry syrup)
½ tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and mixing until just combined.
- Stir in the strawberry pudding mix, strawberry extract, and vanilla extract until the batter is smooth. Add food coloring if desired for a swirl effect.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, strawberry milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.
Notes
Make sure to allow the cake to cool completely before glazing to prevent the glaze from melting.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 10 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Strawberry Milkshake Pound Cake, strawberry dessert, pound cake recipe, sweet treats, American dessert
Tips for Perfecting the Strawberry Milkshake Pound Cake:
To achieve the ultimate Strawberry Milkshake Pound Cake, start by using fresh strawberries to enhance flavor. Puree some strawberries for the batter and fold in chopped ones for texture. This balance creates a delightful burst with each slice. Make sure to cream the butter and sugar thoroughly for a light, airy pound cake. Furthermore, baking at a lower temperature helps the cake rise evenly without becoming dry.
For an added treat, consider pairing your cake with a scoop of ice cream or a dollop of whipped cream. Notably, this light cake complements other sweet dishes, such as an easy banana bread recipe, resulting in a delightful dessert spread. For more inspiration and a detailed recipe, visit Hearth Muse Strawberry Milkshake Pound Cake. Your guests will be amazed by this sweet delight, leaving them wanting more with every bite!
Frosting Ideas for Strawberry Milkshake Pound Cake Recipe: A Sweet Delight!
When it comes to elevating your Strawberry Milkshake Pound Cake Recipe: A Sweet Delight!, the right frosting can make all the difference. A classic cream cheese frosting combines tangy richness with a velvety texture, making each slice irresistible. For a fruity twist, consider a strawberry buttercream. Simply blend fresh strawberries into your buttercream for a burst of flavor that mirrors the cake itself, creating a delightful pairing!
If you’re looking for something lighter, whip up a fluffy whipped cream topping. This adds an airy feel, perfect for a warm day. Drizzle chocolate ganache over your cake for a decadent touch. It harmonizes beautifully with the strawberry flavor while adding visual appeal.
For more sweet treats, explore our Cinnamon Roll Muffins recipe. They offer a delightful alternative for anyone craving dessert! Whether you stick with one or mix them up, these frosting ideas will ensure your Strawberry Milkshake Pound Cake remains a crowd favorite. Enjoy experimenting!
Serving Suggestions with Strawberry Milkshake Pound Cake Recipe: A Sweet Delight!
To enhance the experience of your Strawberry Milkshake Pound Cake, serve it with fresh sliced strawberries and a dollop of whipped cream on top. This adds a burst of color and extra flavor. Pair your cake with a refreshing glass of milk or a scoop of vanilla ice cream for a delightful contrast in textures. It’s also great enjoyed with a warm cup of coffee.
If you’re looking for more delicious options, you can serve this cake alongside a bowl of creamy vegetable soup. The soup provides a savory balance that makes for an excellent light meal or snack. You might also consider serving slices of this sweet delight with a side of Apple Crisp for an indulgent dessert platter. Each bite of Strawberry Milkshake Pound Cake is a sweet escape that resonates with comfort and joy.
Storage tips for Strawberry Milkshake Pound Cake Recipe: A Sweet Delight!
To keep your delectable strawberry milkshake pound cake fresh, store it in an airtight container at room temperature for up to three days. For longer preservation, consider refrigerating it, wrapped tightly in plastic wrap, where it can last for a week. Alternatively, slice and freeze pieces for quick access later. Perfect alongside a warm bowl of creamy vegetable soup, this sweet delight is sure to impress!
Frequently Asked Questions (FAQs):
What makes Strawberry Milkshake Pound Cake so special?
The Strawberry Milkshake Pound Cake is a unique twist on traditional pound cake, infused with the sweet, fruity flavor of strawberries and a creamy milkshake essence. This dessert stands out with its moist texture and delightful aroma, making it a perfect treat for all occasions.
Can I use fresh strawberries for this recipe?
Absolutely! Fresh strawberries will enhance the flavor and aroma of your cake. Simply mash or blend them before mixing into the batter for an authentic strawberry taste. However, frozen strawberries can also work if fresh ones aren’t available.
How can I store the Strawberry Milkshake Pound Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it to extend its shelf life. If you want to savor it longer, consider freezing it for up to two months.
What can I serve with this cake?
This delicious strawberry cake pairs wonderfully with whipped cream, fresh strawberries, or a scoop of vanilla ice cream. For a festive touch, drizzle some strawberry sauce on the top!
What’s the best way to serve it?
Slice your Strawberry Milkshake Pound Cake into generous portions, allowing guests to enjoy it with their favorite accompaniments. It makes an eye-catching dessert centerpiece for gatherings or a delightful treat during afternoon tea.
Are there other recipes similar to this cake?
Certainly! If you’re interested in more delightful baked goods, try the Apple Crisp: The Ultimate Comfort Dessert for a warm, cozy treat that highlights the sweetness of fresh fruit.