There’s something undeniably heartwarming about a bowl of Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic. This delightful dish combines fresh salmon with the earthy flavors of leeks and tender potatoes, creating a comforting meal that warms the soul. The infusion of dill adds a refreshing herby twist, making it not just a soup, but a culinary embrace that transports you to the serene shores of Scandinavia.
Moreover, this delectable salmon soup is perfect for any occasion, whether it’s a cozy winter evening or a special family gathering. As you enjoy each spoonful, you’ll discover the wonderful harmony between the creamy broth and the savory ingredients, making it an ideal addition to your recipe collection. Dive into this Nordic gem and experience the comfort that a bowl of creamy salmon soup can bring!
Ingredients for Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:
To create a bowl of deliciously inviting Creamy Dill Salmon Soup with Potatoes and Leeks, gather the following ingredients:
– 1 pound skinless salmon fillet, preferably wild-caught, cut into bite-sized chunks
– 2 medium leeks (white and light green parts only), thinly sliced
– 4 medium Yukon Gold or red potatoes, peeled and diced
– 2 medium carrots, peeled and diced
– 2 cloves garlic, minced
– 1 small shallot or yellow onion, finely chopped
– 2 tablespoons butter
– 1 tablespoon all-purpose flour for a light thickening
– 4 cups fish or seafood stock (or substitute with chicken stock if needed)
– 1 ½ cups heavy cream
– ½ cup fresh dill, chopped
– 1 bay leaf
– Salt, to taste
– Black pepper, to taste
– 1 tablespoon freshly squeezed lemon juice
This flavorful soup embodies warmth and comfort, perfect for a chilly evening. For a delightful side, try pairing it with my Spring Roll Salad with Spicy Ginger Dressing, adding a refreshing balance to your meal. The combination of fresh ingredients truly enhances the dish’s Nordic charm, making every spoonful a comforting experience. Enjoy your culinary adventure into this creamy delight!
How to Prepare Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:
Start your culinary journey by heating butter in a large pot over medium heat. Add the finely chopped shallots and leeks, sautéing until they soften and release their sweet aroma. Next, stir in the minced garlic, followed by diced carrots and potatoes, allowing them to cook for a few minutes. Sprinkle in the all-purpose flour, gently stirring to combine.
Pour in the fish stock, or substitute with chicken stock for a different flavor. Bring to a simmer, incorporating the bay leaf for added depth. Once the potatoes are fork-tender, fold in the salmon chunks and let them cook for about 5 minutes. Add the heavy cream and chopped fresh dill, stirring until the soup is creamy and fragrant. Season with salt, black pepper, and a splash of freshly squeezed lemon juice to balance the dish.
This Nordic comfort classic makes for a nourishing meal, perfect paired with crusty bread or a light salad.
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Creamy Dill Salmon Soup with Potatoes and Leeks
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
There’s something undeniably heartwarming about a bowl of Creamy Dill Salmon Soup with Potatoes and Leeks. This Nordic-inspired comfort dish combines tender salmon, earthy leeks, and creamy potatoes in a rich, velvety broth infused with fresh dill. It’s soothing, nourishing, and perfect for cozy evenings or special family meals, bringing a taste of Scandinavian warmth straight to your table.
Ingredients
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1 lb (450 g) skinless salmon fillet, cut into bite-sized chunks
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2 medium leeks (white and light green parts only), thinly sliced
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4 medium Yukon Gold or red potatoes, peeled and diced
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2 medium carrots, peeled and diced
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2 cloves garlic, minced
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1 small shallot or yellow onion, finely chopped
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2 tbsp butter
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1 tbsp all-purpose flour
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4 cups fish or seafood stock (or chicken stock)
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1½ cups heavy cream
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½ cup fresh dill, finely chopped
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1 bay leaf
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Salt, to taste
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Black pepper, to taste
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1 tbsp fresh lemon juice
Instructions
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In a large pot, melt the butter over medium heat.
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Add the shallot and leeks, sautéing for 4–5 minutes until soft and fragrant.
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Stir in the garlic, carrots, and potatoes; cook for 2–3 minutes.
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Sprinkle the flour over the vegetables and stir well to coat.
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Gradually pour in the stock, stirring to prevent lumps. Add the bay leaf and bring to a gentle simmer.
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Cook for 12–15 minutes, or until the potatoes are fork-tender.
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Add the salmon chunks and cook for about 5 minutes, until just opaque.
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Stir in the heavy cream and fresh dill.
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Season with salt, black pepper, and lemon juice. Remove the bay leaf.
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Serve warm with crusty bread or a light salad.
Notes
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Do not overcook the salmon to keep it tender and flaky.
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Fresh dill is key to the authentic Nordic flavor.
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Add a splash of white wine before the stock for extra depth if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Nordic / Scandinavian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 135 mg
Keywords: creamy salmon soup, Nordic soup, dill salmon soup, Scandinavian comfort food
Storage Tips for Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:
To keep your Creamy Dill Salmon Soup with Potatoes and Leeks delicious and fresh, perfect storage is key. First, let the soup cool completely at room temperature before transferring it to airtight containers. This prevents condensation, which can spoil the soup. Store your soup in the refrigerator if you plan to eat it within a few days. Otherwise, for longer-lasting enjoyment, consider freezing it. Just pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion.
When reheating, do so gently over low heat to keep the creamy texture intact. For serving tips, pairing this soup with a side like Spring Roll Salad with Spicy Ginger Dressing can enhance your meal experience. For more insight into this Nordic classic, check out this informative resource on Creamy Dill Salmon Soup with Potatoes and Leeks. With proper storage, you can enjoy this comforting dish well beyond its initial preparation.
Benefits of This Comfort Classic:
Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic is not just a delightful dish; it also boasts numerous health benefits. Salmon is rich in omega-3 fatty acids, which are essential for heart health, reducing inflammation, and supporting brain function. Furthermore, the combination of leeks and potatoes provides a wealth of fiber and essential vitamins, contributing to a well-rounded meal.
This soup’s creamy texture is both satisfying and comforting, making it an ideal choice for chilly evenings. Additionally, preparing this dish can serve as a family bonding experience, with everyone pitching in to chop vegetables or stir the pot. For those looking for a quick and enjoyable meal, consider pairing it with a vibrant side like the Spring Roll Salad with Spicy Ginger Dressing. This balance of flavors will surely elevate your dining experience! Enjoy the warmth and nourishment that this Nordic classic brings to your table.
A Taste of Nordic Cuisine:
Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic brings warmth and flavor to your table. This delightful soup seamlessly combines tender salmon with creamy leeks and hearty potatoes, truly embodying the essence of comfort food. The fresh dill adds a fragrant twist, enhancing the dish’s overall richness. Originating from the shores of Scandinavia, this soup has become a beloved staple that warms the heart and soul.
To elevate your meal, consider pairing it with a refreshing Spring Roll Salad with Spicy Ginger Dressing. This vibrant side complements the creamy soup perfectly, offering a balance of textures and flavors. The combination creates a wholesome dining experience that showcases the beauty of Nordic cuisine. Whether you’re enjoying it on a chilly evening or sharing with loved ones, Creamy Dill Salmon Soup is sure to become a cherished recipe in your collection. Don’t miss this opportunity to savor the art of Nordic comfort cooking!
Serving Suggestions for Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:
Pair your delicious Creamy Dill Salmon Soup with Potatoes and Leeks with a light Spring Roll Salad for a refreshing contrast. The crisp textures and zesty flavors will perfectly complement the creamy richness of the soup. Serve alongside some homemade bread for a comforting, wholesome meal that warms both the heart and the palate, creating an ideal dining experience.
Frequently Asked Questions (FAQs):
What makes creamy dill salmon soup a Nordic classic?
The essence of Nordic cuisine lies in its simplicity and freshness, and this creamy dill salmon soup beautifully encapsulates those qualities. The combination of tender salmon, leeks, and potatoes creates a soothing meal, perfect for chilly evenings.
Can I use frozen salmon for this recipe?
Absolutely! Frozen salmon works just as well as fresh in the creamy dill salmon soup. Just ensure to thaw it properly before cooking to maintain its texture and flavor.
How can I enhance the flavors in the soup?
For an extra depth of flavor, consider adding a splash of white wine or lemon juice. Additionally, fresh dill is a must; it helps to elevate the dish significantly, complementing the salmon beautifully.
What are suitable side dishes to serve with it?
Serving a light salad, such as a spring roll salad with spicy ginger dressing, can provide a nice contrast to the richness of the creamy soup while adding fresh flavors to your meal.
Can I make this creamy soup in advance?
Yes! This Nordic comfort classic can be prepared ahead of time. Just keep in mind that the potatoes may absorb some liquid over time, so add a bit of broth when reheating for the best consistency.
Is this recipe suitable for meal prep?
Certainly! Creamy dill salmon soup is ideal for meal prep, as it stores well in the refrigerator. Divide into individual portions for easy lunches or dinners throughout the week, making healthy eating a breeze.