Description
There’s something undeniably heartwarming about a bowl of Creamy Dill Salmon Soup with Potatoes and Leeks. This Nordic-inspired comfort dish combines tender salmon, earthy leeks, and creamy potatoes in a rich, velvety broth infused with fresh dill. It’s soothing, nourishing, and perfect for cozy evenings or special family meals, bringing a taste of Scandinavian warmth straight to your table.
Ingredients
1 lb (450 g) skinless salmon fillet, cut into bite-sized chunks
2 medium leeks (white and light green parts only), thinly sliced
4 medium Yukon Gold or red potatoes, peeled and diced
2 medium carrots, peeled and diced
2 cloves garlic, minced
1 small shallot or yellow onion, finely chopped
2 tbsp butter
1 tbsp all-purpose flour
4 cups fish or seafood stock (or chicken stock)
1½ cups heavy cream
½ cup fresh dill, finely chopped
1 bay leaf
Salt, to taste
Black pepper, to taste
1 tbsp fresh lemon juice
Instructions
In a large pot, melt the butter over medium heat.
Add the shallot and leeks, sautéing for 4–5 minutes until soft and fragrant.
Stir in the garlic, carrots, and potatoes; cook for 2–3 minutes.
Sprinkle the flour over the vegetables and stir well to coat.
Gradually pour in the stock, stirring to prevent lumps. Add the bay leaf and bring to a gentle simmer.
Cook for 12–15 minutes, or until the potatoes are fork-tender.
Add the salmon chunks and cook for about 5 minutes, until just opaque.
Stir in the heavy cream and fresh dill.
Season with salt, black pepper, and lemon juice. Remove the bay leaf.
Serve warm with crusty bread or a light salad.
Notes
Do not overcook the salmon to keep it tender and flaky.
Fresh dill is key to the authentic Nordic flavor.
Add a splash of white wine before the stock for extra depth if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Nordic / Scandinavian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 135 mg
Keywords: creamy salmon soup, Nordic soup, dill salmon soup, Scandinavian comfort food