Imagine indulging in a decadent treat that combines rich chocolateiness with the unique flavor of green tea. That’s exactly what you get with matcha brownies! These delightful confections not only satisfy your sweet tooth but also offer a healthful twist, thanks to the antioxidant power of matcha. With every bite, you’ll experience a harmonious blend of flavors that will keep you coming back for more.
In recent years, green tea brownies have gained popularity for their vibrant color and unique taste. Furthermore, they cater to health-conscious individuals who still crave dessert without compromising their wellness goals. Whether you’re an avid baker or a curious novice, these matcha-infused delights are sure to inspire your next culinary adventure!
Ingredients :
To create delectable matcha brownies, you will need the following ingredients:
– 1 1/4 sticks of unsalted butter (equivalent to 1/2 cup + 2 tbsp)
– 1/2 cup white chocolate chips
– 2 tbsp matcha powder
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 3 tsp bourbon vanilla extract
– 1/2 tsp kosher salt
– 3 large eggs
– 3/4 cup all-purpose flour
These ingredients come together to achieve a rich flavor with that unique green tea twist. The unsalted butter adds creaminess, while both the white chocolate and sugars contribute sweetness without overpowering the matcha’s earthy essence. The bourbon vanilla extract enhances the profile further, creating a warm, inviting aroma. Incorporating egg helps bind everything, ensuring a moist texture. Finally, the flour gives the brownies structure, making them perfectly fudgy. If you’re in the mood for more creative brownie ideas, don’t miss out on these Layered Chocolate Mousse Brownies, which can also elevate your dessert game splendidly. Enjoy your baking adventure!
How to Prepare Matcha Brownies:
Indulging in delicious matcha brownies is a delight that brings together rich flavors and that unique green tea essence. Begin by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking pan with parchment paper.
Next, melt 1 1/4 sticks of unsalted butter in a saucepan over medium heat. Once melted, mix in the 1/2 cup of white chocolate chips until smooth. In a separate bowl, combine 2 tablespoons of matcha powder, 1 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 teaspoon of kosher salt. Stir this mixture into the melted chocolate and butter, creating a rich base.
Incorporate 3 teaspoons of bourbon vanilla extract, followed by the addition of 3 large eggs, one at a time. Blend until well combined. Finally, fold in 3/4 cup of all-purpose flour gently until just mixed. Pour the batter into the lined pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
For more brownie inspiration, check out my Chewy Peanut Butter Brownies. Enjoy your matcha creation!
Baking Tips for Perfect Matcha Brownies:
To achieve the best matcha brownies, precise measurements and quality ingredients play crucial roles. First, sift your matcha powder to eliminate clumps—this ensures even distribution throughout the batter. Selecting culinary-grade matcha is essential for both flavor and color; it adds a vibrant green hue and rich taste. Preheat your oven for optimal baking, and consider using parchment paper in your brownie pan for easy removal.
Additionally, some bakers enjoy exploring variations, so if you’re in the mood for something creamy, try out delicious cherry cheesecake brownies. The combination of flavors can elevate your baking experience. Once baked, let your matcha brownies cool completely in the pan before cutting them. This ensures clean edges and prevents crumbling. For an enticing recipe, check out this detailed guide on matcha brownies to experiment with!
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Matcha Brownies
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in these rich and fudgy Matcha Brownies that combine the earthy flavor of matcha with a hint of white chocolate sweetness.
Ingredients
1 1/4 sticks of unsalted butter or 1/2 cup + 2 tbsp
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp bourbon vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the unsalted butter in a saucepan over low heat, then remove from heat and stir in the white chocolate chips until melted and smooth.
- In a mixing bowl, combine the melted mixture with granulated sugar, brown sugar, and bourbon vanilla extract; mix until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Sift in the matcha powder, kosher salt, and flour, then fold until just combined without overmixing.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
For an extra indulgent touch, consider drizzling melted white chocolate on top before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 95 mg
Keywords: Matcha Brownies, matcha recipes, dessert recipes, baking, brownies
Serving Suggestions for Matcha Brownies:
When it comes to serving Matcha Brownies, presentation is key. Start by cutting the brownies into neat squares or rectangles for an inviting display. Consider dusting them lightly with powdered sugar or a sprinkle of matcha powder to enhance their visual appeal. For an added layer of flavor, pairing these brownies with berries, such as strawberries or raspberries, creates a delicious contrast and a pop of color.
Moreover, serve these green goodness treats with a scoop of vanilla ice cream or whipped cream to elevate your dessert experience. If you desire a unique twist, you might also try them alongside these delicious Layered Chocolate Mousse Brownies. The rich chocolate and airy mousse complement the earthy notes of matcha, giving every bite a delightful surprise.
For a fun twist, you can even serve Matcha Brownies at gatherings, adding them to a dessert table filled with various sweet options, like s’mores brownies or decadent triple chocolate brownies. This way, you create a diverse dessert experience that guests will love! Whether enjoyed alone or paired with other sweet delicacies, Matcha Brownies promise to be a tasty highlight at any occasion.
Storage Tips:
To preserve the freshness of your Matcha Brownies, proper storage is essential. First, allow the brownies to cool completely at room temperature. Once cooled, cut them into individual squares for easy access. Place them in an airtight container lining it with parchment paper to prevent sticking.
If you plan to consume your cheery green delights within a week, store them in the refrigerator. The cool temperature helps maintain their texture and flavor. For longer storage, consider freezing your matcha-infused treats. Wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag. This will keep them safe from freezer burn, allowing you to enjoy these brownies even after a month.
When you’re ready to indulge, simply thaw them at room temperature, or warm them slightly in the microwave for a fresh-out-of-the-oven taste. For more brownie inspiration, check out our Layered Chocolate Mousse Brownies, which offer a delightful variation to enjoy alongside your matcha creations.
Health Benefits of Matcha Brownies:
Matcha brownies offer a unique blend of indulgence and health. Rich in antioxidants, these delightful treats support heart health and boost metabolism. Additionally, they contain a calming amino acid, L-theanine, which promotes relaxation. For those seeking more chocolatey variations, consider trying heart-shaped brownies for a fun twist! Enjoy your sweet treat while benefiting from matcha’s natural properties.
Frequently Asked Questions (FAQs):
What are Matcha Brownies?
Matcha brownies are delicious treats that combine traditional brownie flavors with the unique, earthy taste of matcha green tea powder. This vibrant green powder not only adds flavor but also a variety of health benefits, making these brownies a delightful indulgence.
How do I make Matcha Brownies from scratch?
To make matcha brownies from scratch, you typically start by melting butter and mixing it with sugar before adding eggs and vanilla. Then, sift in flour and matcha powder, ensuring everything is well-combined. Bake in a prepared pan and enjoy the rich, fudgy results.
Can I substitute matcha in traditional brownie recipes?
Absolutely! You can replace a portion of cocoa powder with matcha in your favorite brownie recipes. For those seeking a special twist, consider our layered chocolate mousse brownies for a delightful fusion of flavors.
Are Matcha Brownies gluten-free?
Matcha brownies can be made gluten-free by substituting regular flour with almond flour or gluten-free all-purpose flour. This makes them accessible for those with gluten sensitivities while still maintaining their chewy texture.
How should I store Matcha Brownies?
To keep your matcha brownies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze them, making sure to wrap them well to prevent drying out.
Can I add other flavors to Matcha Brownies?
Certainly! You can enhance matcha brownies with ingredients like white chocolate chips or walnuts for added texture and taste. Feel free to experiment with flavors that complement the matcha, creating a unique dessert experience every time!