If you’re looking to impress at your next gathering, look no further than the delightful combination of flaky pastry and mouthwatering fillings. Savory Palmiers with Bacon, Gruyère, and Caramelized Onions offer a perfect balance of flavors that will have your guests yearning for more. These elegant treats are not only visually appealing but also incredibly satisfying to the palate.
Moreover, making these delectable puff pastry bites is easier than you might think. With layers of crispy bacon, rich Gruyère cheese, and sweet caramelized onions, each bite tells a story of culinary delight. Whether served as appetizers or snacks, these palmiers are guaranteed to become a bit hit, bringing warmth and sophistication to any occasion.
Ingredients for Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:
To create delicious savory palmiers, gather the following ingredients:
– 2 sheets puff pastry, defrosted (17-ounce package)
– 2 tablespoons cream-style horseradish
– 2 cups shredded Gruyère cheese
– ⅔ cup caramelized onions
– 8 strips cooked bacon, crisp and crumbled
– 1 teaspoon chopped fresh thyme
These savory pastries are a delightful combination of flavors that tantalize your taste buds. With the creamy richness of Gruyère and the sweetness of caramelized onions combined with crispy bacon, each bite delivers a unique experience. As you prepare, consider pairing your palmiers with a side dish like easy roasted smashed potatoes with cheese for a complete meal. The combination of textures and taste ensures these savory palmiers are a hit at any gathering. Enjoy making this indulgent treat that showcases the delightful balance of ingredients!
How to Prepare Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:
Creating delightful Savory Palmiers with Bacon, Gruyère, and Caramelized Onions begins with preparing your ingredients. First, preheat your oven to 400°F (200°C). Roll out the defrosted puff pastry sheets on a lightly floured surface. Spread the cream-style horseradish evenly over the pastry, adding a zesty kick.
Next, sprinkle the shredded Gruyère cheese over the pastry, making sure to cover it thoroughly. Sprinkle the caramelized onions evenly atop the cheese, followed by the crumbled crispy bacon. For a touch of freshness, add the chopped fresh thyme, enhancing the overall flavor.
Now, roll the pastry tightly from both ends towards the center. Slice the roll into 1-inch pieces and place them on a lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy. Pair these savory treats with a side salad, like a mandarin almond lettuce salad, for a complete meal that balances flavors perfectly.
Baking Tips for Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:
Creating perfect Savory Palmiers with Bacon, Gruyère, and Caramelized Onions requires careful attention to detail. Start by ensuring your puff pastry is cold; this will help achieve that delightful flakiness. When rolling out the pastry, make even, consistent layers. To enhance flavor, generously spread the caramelized onions over the dough, followed by a mix of crispy bacon and Gruyère cheese. For better adhesion, moistening the edges of the pastry with water prevents them from unrolling during baking.
When slicing the rolled pastry, a sharp knife yields cleaner edges. Additionally, chilling the formed palmiers in the fridge for at least 30 minutes before baking helps them hold their shape. Finally, for a beautiful golden finish, brush the tops lightly with egg wash. For more tips on baking delicious bites, check out this Savory Palmiers guide. You can even pair these palmiers with sides like easy roasted smashed potatoes for a full meal!
Serving Suggestions:
Savory Palmiers with Bacon, Gruyère, and Caramelized Onions offer an enticing flavor profile that pairs beautifully with various dishes. Serve these delightful pastries warm as an appetizer at your next gathering. For a more substantial meal, accompany them with a crisp side salad, such as the vibrant Italian Grinder Salad Sandwich. The freshness of the salad balances the rich flavors from the palmiers, creating a delightful contrast.
Additionally, these flaky delights work wonderfully alongside a charcuterie board. Include cured meats, cheeses, and fresh fruits to highlight their savory taste. Pairing the palmiers with a glass of chilled white wine can elevate the dining experience even further. For those looking for a cozy meal, serve them alongside a warm bowl of soup, such as a hearty pumpkin or roasted onion soup. Enjoy the versatile nature of these pastries while exploring the many Pairing possibilities!
Storage Tips for Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:
To keep your Savory Palmiers with Bacon, Gruyère, and Caramelized Onions fresh and delicious, proper storage is essential. First, allow the palmiers to cool completely at room temperature. Once cooled, place them in an airtight container to prevent moisture loss. For short-term storage, they can sit at room temperature for up to a day. If you plan to keep them longer, refrigerate the container, where they will last up to a week.
For optimal taste, consider reheating them in the oven before serving. This will help restore their crispness. You can also freeze these delightful treats for extended storage. Simply layer them between parchment paper and store them in a freezer-safe bag. When ready to enjoy, reheat them directly from the freezer for a quick snack. For more delicious ideas, check out this onion bake with butter and herbs to enjoy alongside your palmiers!
Nutritious Benefits of Key Ingredients:
These Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are not just delectable; they also provide essential nutrients. Gruyère cheese is rich in calcium, supporting bone health, while onions contain antioxidants that aid in overall wellness. The inclusion of crispy bacon adds a savory flavor and protein boost. For a delightful side, consider pairing with maple and spice roasted winter vegetable salad for a balanced meal.
Ingredients:
– 2 sheets puff pastry, defrosted (17-ounce package)
– 2 tablespoons cream-style horseradish
– 2 cups shredded Gruyère cheese
– ⅔ cup caramelized onions
– 8 strips bacon, cooked crispy and crumbled
– 1 teaspoon chopped fresh thyme
Frequently Asked Questions (FAQs):
What are Savory Palmiers with Bacon, Gruyère, and Caramelized Onions?
Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are delightful pastry twists made from puff pastry. They are filled with crispy bacon, rich Gruyère cheese, and sweet caramelized onions, creating a perfect appetizer or snack.
How do I make the filling for the palmiers?
To make the filling, start by caramelizing onions in a skillet until golden and soft. Add crumbled bacon and shredded Gruyère cheese for a rich, savory flavor.
Can I prep Savory Palmiers in advance?
Absolutely! You can prepare the palmiers ahead of time, refrigerate them, and bake right before serving. This makes them a great option for parties.
What can I serve with these tasty pastries?
These pastries pair wonderfully with a fresh salad. Try serving them alongside an Italian Grinder Salad Sandwich for a delicious contrast.
Are there variations I can try?
Certainly! You can experiment with different cheeses, meats, or even add herbs for a unique twist on the traditional recipe.
How do I store any leftovers?
If you have any leftovers, store them in an airtight container in the fridge. Reheat them in the oven for the best texture!
Print
Savory Palmiers with Bacon, Gruyère, and Caramelized Onions Delight
- Total Time: 50
- Yield: 4 servings 1x
Description
These Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are delicious flaky pastry treats perfect for any gathering.
Ingredients
2 sheets puff pastry
defrosted (17-ounce package)
2 tablespoons cream-style horseradish
2 cups shredded Gruyère
⅔ cup caramelized onions
8 strips bacon cooked crisp and crumbled
1 teaspoon chopped fresh thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the defrosted puff pastry sheets into rectangles.
- Spread the cream-style horseradish evenly over each sheet of puff pastry.
- Evenly sprinkle Gruyère, caramelized onions, crumbled bacon, and chopped thyme over the pastry.
- Starting from one edge, roll the pastry tightly into a log. Repeat with the second sheet.
- Chill the rolled pastries in the refrigerator for about 15 minutes to firm up.
- Slice the chilled logs into ½-inch thick pieces and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden and puffed.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to customize the filling with additional herbs or different cheeses to suit your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 palmier
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 22 mg
Keywords: Savory Palmiers with Bacon, Gruyère, Caramelized Onions, puff pastry recipes, savory snacks