Are you looking to elevate your snack game without spending hours in the kitchen? Look no further than this delightful Quick Sourdough Garlic Knots Recipe (Easy & Fast!). These savory bites combine the irresistible flavors of garlic and herbs with the tangy goodness of sourdough, making them a perfect appetizer or side dish for any occasion.
Whipping up these scrumptious knots is not only a breeze but also a rewarding experience that will impress your friends and family. Whether you’re a seasoned baker or a kitchen newbie, this speedy sourdough garlic knots recipe will quickly become a favorite. So, let’s dive into the world of easy and fast sourdough goodness!
Ingredients for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):
To whip up these delightful Quick Sourdough Garlic Knots, gather the following ingredients. This recipe is straightforward, making it perfect for beginners or anyone in need of a speedy sourdough fix!
– 1 cup sourdough discard: This is the star! Don’t worry if it’s not super active; it just adds that wonderful sourdough tang.
– 1 cup all-purpose flour: Your standard baking workhorse, ensuring a great texture.
– 1 teaspoon baking powder: This little leavener gives us some lift and fluffiness.
– ½ teaspoon salt: Essential for that savory flavor.
– 2 tablespoons olive oil: Adds richness and helps with a tender crumb.
For the Glorious Garlic Butter:
– 2 tablespoons butter, melted: The base for our flavor explosion.
– 2 garlic cloves, minced: Fresh garlic is key for that punchy flavor!
– 1 tablespoon parsley, chopped: For a pop of color and freshness.
These knots pair wonderfully with a variety of dishes, much like the flavors found in our Garlic Butter Chicken. Enjoy the unique sourdough essence in every bite of your freshly baked knots!
How to prepare Quick Sourdough Garlic Knots Recipe (Easy & Fast!):
Transform your sourdough discard into delicious garlic knots with this Quick Sourdough Garlic Knots Recipe (Easy & Fast!). Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine 1 cup of sourdough discard with 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix until a dough forms.
Next, knead the dough lightly on a floured surface for about 1-2 minutes. Divide it into small equal pieces and roll each piece into a rope. Tie the ropes into knots and place them on a baking sheet lined with parchment paper.
For the garlic butter, melt 2 tablespoons of butter and stir in 2 minced garlic cloves and 1 tablespoon of chopped parsley. Brush this flavorful mixture over the knots before baking for around 12-15 minutes until golden brown. Enjoy your fluffy, garlicky bites!
These knots pair wonderfully with a hearty meal like Garlic Butter Chicken. Give this fast recipe a try for a scrumptious side that will impress your family and friends!
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Quick Sourdough Garlic Knots Recipe
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Quick Sourdough Garlic Knots are a deliciously easy way to use up your sourdough discard. They’re fluffy, flavorful, and perfect for any occasion!
Ingredients
1 cup sourdough discard
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons olive oil
2 tablespoons butter
melted
2 garlic cloves
minced
1 tablespoon parsley
chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sourdough discard, all-purpose flour, baking powder, salt, and olive oil until a dough forms.
- Knead the dough on a floured surface for a couple of minutes until smooth.
- Divide the dough into small pieces and roll each into a knot shape.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture generously over the knots.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These knots are best served fresh, but can be stored in an airtight container for a couple of days. Reheat in the oven for a few minutes for the best texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 garlic knot
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 12 mg
Keywords: Quick Sourdough Garlic Knots, easy sourdough recipe, garlic knots, sourdough discard
Tips for Perfect Garlic Knots:
To achieve the ideal garlic knots with this Quick Sourdough Garlic Knots Recipe (Easy & Fast!), focus on a few key elements. First, dough consistency is crucial; aim for a soft, slightly tacky dough that rises well. When you shape your knots, be gentle. Overworking the dough can result in tough knots. Additionally, allow your knots to rest for 15 minutes before baking; this enhances their flavor and texture.
For an extra kick, consider adding some herbs like oregano or rosemary to your garlic butter mixture. This enriches the taste significantly. Remember, the timing is also vital. Bake the knots until they are golden brown for optimal flavor. For a delightful main dish pairing, try this Garlic Butter Chicken for a flavour-filled meal. Finally, if you’re looking for another fun recipe to complement your dinner, check out this link for Quick Sourdough Garlic Knots. Happy baking!
Baking Time and Temperature for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):
For the best results with your Quick Sourdough Garlic Knots Recipe (Easy & Fast!), perfectly timing the baking process is crucial. Preheat your oven to 375°F (190°C). This temperature ensures a golden, crispy exterior while keeping the inside soft and chewy.
Bake the knots for about 15-20 minutes, checking for a nice golden color. Remember, every oven is different, so keep an eye on them as they approach the 15-minute mark. By following these steps, you’ll create a delightful treat that pairs well with soups or salads. For an excellent side dish or meal, consider complementing these knots with a hearty Slow Cooker Garlic Parmesan Chicken Stew. This comforting recipe balances wonderfully with the garlicky flavor of the knots, making for a satisfying meal. Enjoy your baking adventure!
Serving Suggestions for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):
Pair the delightful Quick Sourdough Garlic Knots with rich and hearty dishes for a complete meal experience. These knots blend perfectly as a side for a savory slow cooker garlic parmesan chicken stew. The buttery garlic flavor of the knots complements the stew’s creamy texture exceptionally well.
Alternatively, serve these bread knots with a fresh salad, such as a classic balsamic orzo salad, which offers a refreshing contrast to the savory garlic. The balance of flavors will elevate your dining experience.
For a fun twist, you can enjoy the garlic knots as part of a snack platter with an array of dips. They are perfect for scooping up creamy dips or salsas. No matter how you choose to serve them, the Quick Sourdough Garlic Knots will be a favorite at any gathering!
Storage Tips for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):
To maintain the freshness of your Quick Sourdough Garlic Knots, store them in an airtight container at room temperature for up to three days. Alternatively, you can freeze leftovers by wrapping them individually in plastic wrap. When ready to enjoy, simply reheat them in the oven. For a comforting pairing, don’t miss our Garlic Butter Chicken; it complements these knots beautifully!
Frequently Asked Questions (FAQs):
What ingredients do I need for the Quick Sourdough Garlic Knots Recipe (Easy & Fast!)?
To create these delightful knots, you will need sourdough starter, all-purpose flour, garlic, butter, and seasonings like salt and parsley. This recipe is fantastic for using up extra starter, and the ingredients are simple!
How long does it take to prepare the garlic knots?
With this easy and fast recipe, you’ll spend roughly 30 minutes from start to finish. That includes the mixing, kneading, and baking time, making it perfect for a quick snack or side dish.
Can I substitute any ingredients?
Absolutely! You can use olive oil instead of butter for a dairy-free option. Additionally, feel free to experiment with different herbs to customize the flavor.
What should I serve with garlic knots?
These knots pair beautifully with marinara sauce for dipping. Try serving them alongside hearty dishes like Slow Cooker Garlic Parmesan Chicken Stew for a comforting meal.
Can I make the knots ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just let it come to room temperature before shaping and baking.
How do I store leftover garlic knots?
Store any leftovers in an airtight container at room temperature for up to two days. Reheat them briefly in the oven for the best texture before serving again.