There’s something irresistibly delicious about tender, spiced chicken wrapped in warm pita. Chicken Shawarma with Garlic Sauce perfectly embodies this satisfying fusion of flavors, making it a favorite for many food lovers. The succulent meat combined with a creamy garlic sauce creates an unforgettable taste that lingers on your palate. Whether enjoyed as a quick street food treat or a comforting homemade dinner, this Middle Eastern classic never disappoints.
Additionally, the versatility of Chicken Shawarma allows for countless variations, pleasing everyone from meat enthusiasts to those seeking vegetarian options. Adding fresh toppings and vibrant vegetables can elevate your meal even further, making it both nourishing and delightful. Discover how to recreate this iconic dish at home and indulge in its bold flavors that will have you coming back for seconds!
Ingredients for Chicken Shawarma with Garlic Sauce:
To create a delicious Chicken Shawarma with Garlic Sauce, gather the following ingredients:
– 1.5 pounds boneless chicken thighs (or breasts)
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon turmeric
– 4 cloves fresh garlic, minced
– Juice of 1 large lemon
– 1 teaspoon ground coriander
– ½ teaspoon ground cinnamon
– ¼ cup extra virgin olive oil
– ½ cup mayonnaise (or Greek yogurt for a lighter version)
– Salt and pepper to taste
Each ingredient plays a significant role in building a spectrum of flavors. For instance, the combination of ground coriander and cinnamon lends an intricate depth to the dish, reminiscent of authentic Middle Eastern cuisine. The fresh garlic, while present in both the marinade and garlic sauce, is essential for achieving a creamy, robust flavor that beautifully complements the chicken.
If you enjoy these flavors, you might also appreciate this Chicken Shawarma Middle Eastern recipe that showcases similar spices and preparation techniques. Remember, freshness is key — whether it’s the spices or the garlic — for a truly tantalizing shawarma experience.
How to Prepare:
To recreate a delicious Chicken Shawarma with Garlic Sauce, start with boneless chicken thighs for their tenderness. Marinate them with fresh ground cumin, paprika, turmeric, garlic, and a generous squeeze of fresh lemon juice. Allow the spices to mingle; this step is crucial for authentic flavor. Ground coriander and a pinch of cinnamon elevate the dish, providing that complex taste we associate with shawarma.
Next, heat extra virgin olive oil in a skillet over medium-high heat. Sear the marinated chicken until it’s golden brown and fully cooked, allowing those spices to coat every piece beautifully. While the chicken cooks, whip up your garlic sauce by combining mayonnaise or Greek yogurt with minced garlic and a dash of lemon juice for brightness.
For an extra flavor kick, serve your Chicken Shawarma with Garlic Sauce alongside easy garlic rosemary focaccia muffins. These muffins complement the shawarma perfectly and create an inviting meal.
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Chicken Shawarma with Garlic Sauce
- Total Time: 50
- Yield: 4 servings
Description
This Chicken Shawarma with Garlic Sauce is a flavorful Middle Eastern dish featuring tender marinated chicken, complemented by a creamy garlic sauce.
Ingredients
Boneless chicken thighs
ground cumin
paprika
turmeric
fresh garlic
lemon juice
ground coriander
ground cinnamon
mayonnaise
olive oil
Instructions
- In a bowl, combine the boneless chicken thighs with ground cumin, paprika, turmeric, minced fresh garlic, lemon juice, ground coriander, ground cinnamon, olive oil, and salt to create the marinade. Let it marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and caramelized.
- While the chicken cooks, make the garlic sauce by mixing mayonnaise with minced fresh garlic, a bit of lemon juice, and salt to taste.
- Once the chicken is done, let it rest for a few minutes, then slice it and serve with the garlic sauce on the side.
Notes
For a lighter sauce, substitute mayonnaise with Greek yogurt. Make sure to use fresh lemon juice for the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 140 mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern cuisine, marinated chicken, creamy sauce
Tips for Perfect Chicken Shawarma with Garlic Sauce:
To achieve truly delicious Chicken Shawarma with Garlic Sauce, marinate your chicken overnight. This allows the spices to penetrate deeply, ensuring tender, flavorful meat. Use a mix of spices like cumin, coriander, and paprika for an authentic taste. When grilling, maintain a medium-high heat to sear the chicken without drying it out. Flip the chicken only once for a perfect char. Don’t forget to rest the meat for a few minutes after cooking; this helps retain its juices.
For a delightful garlic sauce, blend garlic, lemon juice, and yogurt until smooth. Adjust the garlic level to match your preference, creating a marvelous dip or drizzle for your shawarma. For further inspiration, check out this delicious alternative: Middle Eastern Chicken Shawarma. Once your chicken is ready, serve it with warm pita and fresh veggies. For detailed recipes, visit Nonna Food’s Chicken Shawarma with Garlic Sauce. Enjoy your meal!
Serving Suggestions:
Elevate your Chicken Shawarma with Garlic Sauce by serving it alongside fresh, vibrant sides. Consider pairing it with a refreshing tabbouleh salad, which combines parsley, tomatoes, and bulgur, harmonizing perfectly with the savory spices of shawarma. Another delightful option is to offer a side of warm pita bread or soft flatbread, allowing guests to create wraps bursting with flavor. For a crunchy contrast, try serving crispy baked garlic parmesan potato wedges. Not only do they complement the chicken beautifully, but they also add a satisfying texture to the meal.
For a creative twist, you might also enjoy a side of creamy tzatziki sauce to dip or drizzle over your Chicken Shawarma with Garlic Sauce. If you’re in the mood for something different, check out this recipe for Easy Honey Barbecue Chicken Bites; they could add a sweet element to your spread. With these accompaniments, your meal will be a complete feast sure to impress any diner!
Storage Tips for Chicken Shawarma with Garlic Sauce:
To extend the life of your Chicken Shawarma with Garlic Sauce, proper storage is crucial. First, let the dish cool down to room temperature. Then, store the shawarma in an airtight container. It can stay in the refrigerator for up to 3 days. When ready to enjoy, simply reheat it in the microwave or oven until heated through. If you plan to keep it longer, consider freezing the chicken.
For optimal flavor, use it within 2 to 3 months. To reheat frozen shawarma, let it thaw in the refrigerator overnight before warming it up. Pair this delight with some warm, fluffy pita bread, much like the kind you might use in my recipe for Easy Garlic Rosemary Focaccia Muffins for a delicious meal. For best texture, avoid reheating more than once, as it can dry out.
Variations of Chicken Shawarma with Garlic Sauce:
Explore exciting twists on Chicken Shawarma with Garlic Sauce by adding grilled vegetables or a hint of spicy harissa for an extra kick. You can also serve it in a wrap or over a salad for a fresh take. For those who enjoy a savory side, try pairing it with baked garlic Parmesan potato wedges for a delicious contrast.
Frequently Asked Questions (FAQs):
What is Chicken Shawarma with Garlic Sauce?
Chicken Shawarma with Garlic Sauce is a delectable Middle Eastern dish featuring marinated roasted chicken that’s sliced thin and served with a garlic-infused sauce. The chicken is typically seasoned with spices like cumin and coriander, making it flavorful and aromatic.
How do you make the garlic sauce for Chicken Shawarma?
The garlic sauce is made by blending garlic, olive oil, lemon juice, and a pinch of salt to achieve a creamy consistency. This sauce complements the chicken wonderfully, enhancing its taste with a zesty kick.
Can I use other meats for shawarma?
Absolutely! While chicken is popular, you can also use beef, lamb, or a mix of these proteins. Each variety brings a different flavor profile to your dish.
What are some good sides to serve with Chicken Shawarma?
Try pairing your shawarma with sides like tabbouleh, hummus, or pita bread. For a fusion twist, you might enjoy these Chicken Shawarma recipes as accompaniments.
How do you store leftover Chicken Shawarma?
To maintain its freshness, store leftover shawarma in an airtight container in the refrigerator. It stays good for up to three days, and can be easily reheated.
Is Chicken Shawarma healthy?
Yes, Chicken Shawarma can be a healthy option depending on preparation methods and accompaniments. It’s packed with protein and can be served with fresh vegetables for added nutrients.