Sourdough Discard Cinnamon Rolls combine the delightful tang of sourdough with a sweet, cinnamon-spiced filling, making them an irresistible treat. Not only do they tantalize your taste buds, but they also serve as a fantastic way to minimize waste by utilizing sourdough starter discard. This delicious pastry proves that old ingredients can shine brightly in new recipes.
Moreover, these cinnamon rolls bring a sense of warmth and comfort to any occasion. Whether you’re enjoying them during breakfast or as an afternoon snack, the fluffy texture and aromatic spices create a joyful experience. So, get ready to transform your sourdough discard into something extraordinary with these delectable rolls!
Why Use Sourdough Discard?
Using sourdough discard in recipes like Sourdough Discard Cinnamon Rolls not only helps reduce waste but also adds a depth of flavor and texture to your baked goods. When you maintain a sourdough starter, there are often times when you have excess starter that must be managed. Instead of tossing it out, incorporating this tangy, fermented ingredient into your rolls transforms a simple treat into something extraordinary.
The natural acids and enzymes present in sourdough discard contribute to improved moisture retention and a delightful chewiness, making for the perfect cinnamon roll experience. Additionally, using this starter can bolster your baking creativity. For instance, you can try other wonderful recipes, such as Sourdough Discard Pretzel Bites, which showcases how versatile this simple ingredient can be.
Thus, embracing sourdough discard is an eco-friendly choice that introduces delightful flavors while maximizing resources in your kitchen. Whether you’re making sweet rolls or savory breads, sourdough discard elevates every dish.
Ingredients for Sourdough Discard Cinnamon Rolls:
Creating delicious sourdough discard cinnamon rolls is both a treat and a way to use up leftover sourdough starter. Here’s what you’ll need:
Sourdough Discard Cinnamon Roll Dough
- 100 grams whole milk, warmed to 100ºF (about 1/3 cup plus 2 tablespoons)
- 55 grams unsalted butter, melted (approximately 4 tablespoons)
- 200 grams sourdough discard, 100% hydration (roughly heaping 3/4 cup)
- 10 grams instant yeast (about 2 teaspoons)
- 60 grams granulated sugar (approximately 1/3 cup)
- 1 large egg (about 50 grams)
- 7 grams salt (about 1 teaspoon)
- 375 grams bread flour (around 2 3/4 cups)
Cinnamon Roll Filling
- 55 grams unsalted butter, softened (approximately 1/4 cup)
- 110 grams brown sugar (about 1/2 cup, packed)
- 4 grams ground cinnamon (around 1/2 tablespoon)
- 5 grams all-purpose flour or cornstarch (about 1/2 tablespoon)
Cinnamon Roll Frosting
- 55 grams unsalted butter, softened (around 1/4 cup)
- 30 grams cream cheese (about 2 tablespoons)
- 125 grams powdered sugar (approximately 1 cup)
- 15 grams heavy cream (about 1 tablespoon)
- 4 grams vanilla extract (around 1 teaspoon)
- 2 grams maple extract (about 1/2 teaspoon)
- Pinch of salt to taste
Looking for another delightful way to incorporate your sourdough? Try making sourdough discard pretzel bites for a fun twist!
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Sourdough Discard Cinnamon Rolls
- Total Time: 55 minutes
- Yield: 12 cinnamon rolls 1x
- Diet: Vegetarian
Description
These Sourdough Discard Cinnamon Rolls are a delightful way to use up your sourdough discard, resulting in fluffy, flavorful rolls that are perfect for breakfast or a sweet treat.
Ingredients
- 100 grams whole milk
- warmed to 100ºF
- 2% milk also works
- about 1/3 cup plus 2 Tablespoons
- 55 grams unsalted butter
- melted
- about 4 Tablespoons
- 200 grams sourdough discard
- 100% hydration
- see recipe notes
- heaping 3/4 cup
- 10 grams instant yeast
- about 2 teaspoons
- 60 grams granulated sugar
- about 1/3 cup
- 1 large egg
- about 50 grams
- 7 grams salt
- about 1 teaspoon
- 375 grams bread flour
- about 2 3/4 cups
- 55 grams unsalted butter
- softened
- about 1/4 cup
- 110 grams brown sugar
- about 1/2 cup
- packed
- 4 grams ground cinnamon
- about 1/2 Tablespoon
- 5 grams all-purpose flour or cornstarch
- about 1/2 Tablespoon
- 55 grams unsalted butter
- softened
- about 1/4 cup
- 30 grams cream cheese
- about 2 Tablespoons
- 125 grams powdered sugar
- about 1 cup
- 15 grams heavy cream
- about 1 Tablespoon
- 4 grams vanilla extract
- about 1 teaspoon
- 2 grams maple extract
- about 1/2 teaspoon
- pinch of salt to taste
Instructions
- In a mixing bowl, combine the warmed whole milk, melted butter, sourdough discard, instant yeast, granulated sugar, egg, and salt. Mix until well combined.
- Gradually add the bread flour and mix until a soft dough forms. Knead the dough for about 5-7 minutes until smooth and elastic. Cover and let rise for about 1 hour or until doubled in size.
- In a small bowl, mix together the softened butter, brown sugar, ground cinnamon, and flour or cornstarch to create the filling.
- Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly over the dough.
- Roll the dough tightly from one end to the other, then slice into equal pieces to create the rolls. Arrange the rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 375ºF (190ºC). Bake the rolls for 25-30 minutes, or until golden brown.
- While the rolls are baking, prepare the frosting by mixing together the softened butter, cream cheese, powdered sugar, heavy cream, vanilla extract, maple extract, and a pinch of salt until smooth.
- Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling the frosting over the top. Serve warm and enjoy!
Notes
Make sure your sourdough discard is 100% hydration for the best results. You can adjust the sweetness of the frosting to your liking.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 240 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 48 mg
Keywords: Sourdough Discard Cinnamon Rolls, cinnamon rolls, sourdough recipes, baking, dessert
How to Prepare :
To make delightful Sourdough Discard Cinnamon Rolls, begin by combining warmed whole milk, melted butter, and sourdough discard in a mixing bowl. Sprinkle instant yeast over the mixture and let it sit for about 5 minutes until frothy. Next, incorporate granulated sugar, egg, and salt, stirring until combined. Gradually mix in bread flour until a soft dough forms. Knead it lightly for about 5 minutes until smooth, then cover and let it rest in a warm place for 1 hour.
In the meantime, prepare the filling by mixing softened butter, brown sugar, ground cinnamon, and flour until smooth. Roll out the dough into a rectangle, spread the filling evenly, and roll tightly. Slice the log into equal pieces and place them in a greased pan. Cover and let rise again for 30 minutes.
For a finishing touch, consider adding a tasty frosting using cream cheese and powdered sugar. Learn more about these delicious rolls from this excellent resource. These Sourdough Discard Cinnamon Rolls are perfect for breakfast or an afternoon treat and pair wonderfully with other sourdough recipes like sourdough pretzel bites. Enjoy the delightful blend of flavors and textures!
Tips for Perfect Sourdough Discard Cinnamon Rolls:
When crafting your Sourdough Discard Cinnamon Rolls, achieving the perfect texture and flavor requires a few key techniques. Firstly, ensure that your sourdough discard is active and bubbly, as this adds depth to your dough. Incorporating the right amount of flour is also crucial; too much can make your rolls dense. Additionally, knead the dough until it becomes smooth and elastic, which usually takes about 7-10 minutes.
Don’t skip the resting time! Allowing the dough to rise for at least an hour makes the rolls light and fluffy. When rolling out the dough, be generous with your cinnamon-sugar mixture for that delightful swirl. For an extra indulgent finish, consider slathering your rolls with a cream cheese glaze, reminiscent of the scrumptious ones from my recipe for Cinnamon Cream Cheese Roll-Ups. Lastly, bake until golden brown for the best flavor. Enjoy this delightful sweet treat!
Topping Ideas for Sourdough Discard Cinnamon Rolls:
Toppings can transform your Sourdough Discard Cinnamon Rolls into an extraordinary treat. A classic choice is a simple icing made with powdered sugar and milk. This adds sweetness without overpowering the cinnamon flavor. For an extra kick, mix in a dash of vanilla extract or a sprinkle of nutmeg for depth.
Consider adding chopped nuts, such as pecans or walnuts, to introduce a delightful crunch. You might also try drizzling caramel sauce on top to create a decadent experience. Alternatively, fresh fruit toppings like sliced strawberries or raspberries can offer a refreshing contrast to the rich rolls.
If you’re adventurous, try a cream cheese frosting inspired by the delightful Cinnamon Cream Cheese Roll-Ups. This rich icing perfectly complements the spice in the rolls, enhancing your overall flavor profile. Explore these options and customize them to fit your taste!
Storage Tips for Sourdough Discard Cinnamon Rolls:
When it comes to preserving your delectable sourdough cinnamon rolls, proper storage is key. Store them in an airtight container at room temperature for up to three days. For longer freshness, you can freeze them individually. Simply wrap in plastic or foil before placing in a freezer-safe bag. To enjoy later, warm them in the oven or microwave. For more delicious ideas using sourdough discard, check out these sourdough discard pretzel bites.
Frequently Asked Questions (FAQs):
What is sourdough discard?
Sourdough discard refers to the portion of sourdough starter that you remove during the feeding process. Instead of discarding this useful mixture, you can incorporate it into recipes like Sourdough Discard Cinnamon Rolls, adding a subtle tanginess and depth of flavor.
Can I freeze sourdough discard?
Absolutely! You can freeze sourdough discard in airtight containers for up to three months. When ready to use, simply thaw it in the refrigerator overnight, ensuring it’s good to go for your cinnamon roll creations.
How do I know if my sourdough discard is still good?
If your sourdough discard has been stored properly, it should smell slightly tangy and have a pleasant appearance. If you notice any off smells or mold, it’s best to discard it to avoid any food safety issues.
Can I use sourdough discard in other recipes?
Definitely! Sourdough discard is incredibly versatile. Try it in delicious recipes like homemade sourdough English muffins or cheesy garlic sourdough focaccia, enhancing the flavor profile significantly.
Can I use active sourdough starter instead of discard?
While it’s possible, using sourdough discard specifically for recipes like Sourdough Discard Cinnamon Rolls allows for a simpler process, as active starters require feeding and waiting time. Discard is ready to use, which saves you a step.
How do I ensure my rolls are fluffy?
To achieve light, fluffy rolls, ensure that you knead the dough adequately and allow for proper rising time. Additionally, consider using a warm environment to help activate the yeast and encourage a beautiful texture.