When it comes to delightful baked goods, nothing beats the charm of scones, especially when paired with the fresh flavors of ripe cherries and nutty almonds. Imagine sinking your teeth into a warm, flaky pastry that not only melts in your mouth but also bursts with juicy cherry essence. These Easy Glazed Fresh Cherry Almond Scones embody comfort and elegance, making them the perfect treat for any occasion.
Moreover, the harmonious blend of sweet cherries and rich almonds creates a unique flavor profile that is hard to resist. Whether enjoyed at breakfast, as an afternoon snack, or for a special brunch, these scones are simple to prepare, allowing you to indulge in homemade goodness in no time. So, get ready to impress family and friends with this delectable recipe that brings the taste of summer into your kitchen!
Ingredients for Easy Glazed Fresh Cherry Almond Scones:
To create delightful Easy Glazed Fresh Cherry Almond Scones, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 5 tablespoons cold butter, cubed
– 4 tablespoons cold cream cheese, cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– 1 1/3 cups fresh cherries, pitted and halved
– 1/4 cup sliced almonds (plus 2 tablespoons for topping)
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons cream cheese, at room temperature
– 2-3 tablespoons heavy cream
– 1 teaspoon almond extract
Once you’ve gathered these ingredients, prepare to indulge in these scrumptious treats. The combination of fresh cherries and almond flavor in the scones is truly irresistible. If you’re looking for more delightful cherry recipes, check out this Cherry Vanilla Smoothie. With these scones, a successful baking session awaits! Enjoy the sweet aroma and the incredible taste that will impress your family and friends!
How to prepare Easy Glazed Fresh Cherry Almond Scones:
To make delicious Easy Glazed Fresh Cherry Almond Scones, begin by preheating your oven to 400°F (200°C). In a large bowl, mix 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Next, cut in 5 tablespoons of cold butter and 4 tablespoons of cold cream cheese until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1/2 cup of heavy cream, 1 egg, 1 teaspoon of almond extract, and 1/2 teaspoon of vanilla. Pour this wet mixture into the dry ingredients, then fold in 1 and 1/3 cups of pitted, halved fresh cherries and 1/4 cup of sliced almonds. Form the dough into rounds and place them on a lined baking sheet, sprinkling the tops with an additional 2 tablespoons of sliced almonds.
Bake for approximately 18-20 minutes until golden brown. While the scones cool, prepare the glaze by blending 1 cup of powdered sugar, 2 tablespoons of room temperature cream cheese, 2-3 tablespoons of heavy cream, and 1 teaspoon of almond extract. Drizzle over the warm scones before serving. For a delightful brunch treat, consider pairing these scones with a refreshing lemon blueberry trifle.
Baking Tips for Perfect Easy Glazed Fresh Cherry Almond Scones:
To achieve the ultimate Easy Glazed Fresh Cherry Almond Scones, precision and care are crucial. Start with cold ingredients, especially butter, as this ensures flakiness. When cutting in the butter, aim for pea-sized pieces to create those delightful layers. Next, be gentle when mixing the dough; overworking it can lead to dense scones. Instead, mix until just combined for a light texture.
Consider incorporating tart cherries to balance the sweetness of your glaze. It’s also beneficial to chill the dough for about 30 minutes before baking, which helps maintain its shape. For an inspiring twist, try pairing these scones with a vibrant Cherry Vanilla Smoothie for a delicious breakfast combo. For more expert guidance, check out Delightful E Made’s Cherry Almond Scones recipe, where you can explore further delightful variations. Ultimately, serve your scones warm for an irresistible treat!
Serving Suggestions for Easy Glazed Fresh Cherry Almond Scones:
Pair your delightful Easy Glazed Fresh Cherry Almond Scones with a variety of accompaniments to enhance your experience. These scones shine when served warm, drizzled with a sweet glaze and accompanied by a dollop of clotted cream or a generous spread of butter. For a refreshing start to your day, enjoy them alongside a glass of freshly made *Cherry Vanilla Smoothie*, which complements the cherry flavor beautifully.
Furthermore, consider including a side of fresh fruit, such as sliced strawberries or juicy oranges, for a vibrant touch. These scones also make a perfect addition to your afternoon tea. Simply plate them with an assortment of herbal teas for a cozy gathering. Whether for breakfast or a snack, Easy Glazed Fresh Cherry Almond Scones offer versatility that brings comfort and joy to any meal. So, get creative and make them a highlight of your next brunch or special occasion!
Storage Tips for Easy Glazed Fresh Cherry Almond Scones:
To keep your Easy Glazed Fresh Cherry Almond Scones fresh and delicious, proper storage is essential. First, allow the scones to cool completely on a wire rack. Once cooled, place them in an airtight container. You can store them at room temperature for up to two days. For longer freshness, consider freezing them. Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag. These scones will maintain their quality for about three months in the freezer.
When you’re ready to enjoy them, simply thaw at room temperature or reheat in a preheated oven at 350°F for a few minutes. This method helps revive their original texture. Additionally, if you’re looking for a delicious way to use fresh cherries, check out my Cherry Vanilla Smoothie. It makes for a nice complement to your scone enjoyment!
Variations to Try with Your Easy Glazed Fresh Cherry Almond Scones:
Experimenting with your Easy Glazed Fresh Cherry Almond Scones can yield delightful results! Consider incorporating citrus zest for a bright flavor twist or substituting cherries with seasonal fruits like blueberries for a different taste. You might also enjoy pairing them with a refreshing lemon blueberry trifle to create a well-rounded dessert experience. The possibilities are endless!
Frequently Asked Questions (FAQs):
What makes these Easy Glazed Fresh Cherry Almond Scones unique?
The combination of fresh cherries and almond flavor gives these scones a delightful twist, making them perfect for breakfast or a sweet snack. The glaze adds a sweet, glossy finish that enhances their appeal.
Can I substitute fresh cherries with frozen ones?
Yes, you can use frozen cherries in place of fresh ones. Just ensure they are well-drained and slightly thawed to prevent excess moisture in your scones.
How should I store leftover scones?
Leftover Easy Glazed Fresh Cherry Almond Scones should be kept in an airtight container at room temperature for up to two days. For longer storage, consider freezing them.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it refrigerated for several hours or overnight before baking, ensuring you have fresh scones any time.
Which recipe pairs well with scones for a brunch?
For a delightful brunch, consider pairing your scones with an easy lemon blueberry trifle. This will complement the cherry and almond flavors beautifully.
Can I add other fruits to the recipe?
Certainly! Feel free to experiment by adding fruits like blueberries or diced peaches to create your own twist on these Easy Glazed Fresh Cherry Almond Scones.
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Easy Glazed Fresh Cherry Almond Scones for Baking Lovers
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightfully fluffy and fruity, these Easy Glazed Fresh Cherry Almond Scones are perfect for brunch or a sweet afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 Tablespoons baking powder
- 1/2 teaspoon salt
- 5 Tablespoons cold butter
- 4 Tablespoons cold cream cheese
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla
- 1 1/3 cups fresh cherries pitted and halved
- 1/4 cup sliced almonds + 2 Tbsp. for topping
- 1 cup powdered sugar
- 2 Tablespoons cream cheese room temperature
- 2–3 Tablespoons heavy cream
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter and cream cheese until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, almond extract, and vanilla.
- Stir the wet ingredients into the dry ingredients until just combined, then gently fold in the cherries and sliced almonds.
- Turn the dough onto a lightly floured surface and pat it into a circle about 1-inch thick.
- Cut the dough into wedges and place them on the prepared baking sheet. Sprinkle with the additional sliced almonds.
- Bake for 20-25 minutes or until golden brown.
- While the scones cool, prepare the glaze by whisking together the powdered sugar, cream cheese, heavy cream, and almond extract until smooth.
- Drizzle the glaze over the cooled scones and serve warm.
Notes
For best results, use cold ingredients and handle the dough as little as possible to ensure fluffy scones.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast / Pastry
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Easy Glazed Fresh Cherry Almond Scones, scone recipe, cherry scones, dessert, brunch