If you’re searching for a delightful chicken dish that combines savory flavors with a crispy texture, look no further than the Longhorn Steakhouse Parmesan Chicken. This mouthwatering recipe has garnered a loyal following, and it’s easy to see why. Richly seasoned and beautifully baked, it’s perfect for any occasion, whether it’s a family dinner or a weekend gathering with friends.
As a versatile option, Parmesan-encrusted chicken not only satisfies your taste buds but also impresses those around you. With its cheesy topping and juicy interior, this dish proves that comfort food can be both elegant and easy to make. Discover how to recreate this beloved classic in your own kitchen and elevate your mealtime experience!
Ingredients for Longhorn Steakhouse Parmesan Chicken:
To prepare this delicious Longhorn Steakhouse Parmesan Chicken, gather the following ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts (about 6 ounces each)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Parmesan Crust:
– 1/2 cup panko breadcrumbs
– 1/3 cup grated Parmesan cheese
– 1/3 cup shredded mozzarella cheese
– 2 tablespoons unsalted butter, melted
– 1 tablespoon mayonnaise
– 1 teaspoon dried parsley
– 1/2 teaspoon garlic powder
Optional Garnish:
– Fresh parsley, chopped
– Lemon wedges
These simple yet flavorful ingredients will elevate your dish to restaurant quality. If you enjoy chicken recipes, you might also like my Savory Garlic Parmesan Chicken Skewers, which harness similar tastes for a delightful experience. Enjoy making this chicken masterpiece that perfectly captures the essence of Longhorn Steakhouse’s Parmesan Chicken.

How to Prepare Longhorn Steakhouse Parmesan Chicken:
Creating the delectable Longhorn Steakhouse Parmesan Chicken at home is simple and rewarding. Begin by preheating your oven to 400°F (200°C). While it warms up, prepare the chicken breasts by drizzling them with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure each breast is evenly coated for flavor.
Next, prepare the Parmesan crust. In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, shredded mozzarella, melted butter, mayonnaise, dried parsley, and garlic powder. This mixture is what gives the dish its signature crunchy topping. Spread the crust generously over each chicken breast, pressing down slightly to adhere.
Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes. The crust should be golden brown and the chicken cooked through. For an extra burst of flavor, top with fresh parsley and serve with lemon wedges. If you’re a fan of chicken dishes, explore other options like Savory Garlic Parmesan Chicken Skewers for variety.
Cooking Tips for Longhorn Steakhouse Parmesan Chicken:
For an authentic taste of Longhorn Steakhouse Parmesan Chicken, start with high-quality chicken breasts. Flatten the chicken to an even thickness for uniform cooking. Marinate it briefly in a mix of lemon juice, olive oil, and Italian herbs for enhanced flavor. When coating the chicken, use a combination of breadcrumbs and freshly grated Parmesan cheese to achieve that golden, crispy crust.
For a touch of moisture, serve the chicken with a dollop of creamy garlic sauce for a more indulgent experience. If you’re looking for a tasty side, consider pairing it with a fresh salad or a hearty lemon chicken orzo soup for balance. For more intricacies on chicken recipes, check out the savory garlic parmesan chicken skewers that can add variety to your meal plan. Lastly, you can find a detailed recipe and serving suggestions for Longhorn Steakhouse Parmesan Chicken at this link. Enjoy your culinary journey!
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken:
Longhorn Steakhouse Parmesan Chicken pairs beautifully with a variety of side dishes that enhance its rich, cheesy flavor. For a balanced meal, consider serving it with a fresh garden salad, topped with a light vinaigrette. The contrast of crisp greens complements the chicken’s savory profile nicely. Additionally, garlicky roasted vegetables bring out the depth of flavor, making your plate vibrant and appetizing.
If you’re looking for something heartier, try this Cheesy Broccoli Chicken recipe. The creamy cheese sauce synergizes with the Parmesan, creating a delightful cheesy experience. Don’t forget about starchy options like buttery mashed potatoes or a fluffy baked potato to soak up any extra sauce. For a lighter touch, a side of lemon herb quinoa can add freshness and a pleasant crunch. Ultimately, the sky’s the limit—mix and match to find your perfect serving combination for Longhorn Steakhouse Parmesan Chicken!
Storage Tips for Longhorn Steakhouse Parmesan Chicken:
To keep your Longhorn Steakhouse Parmesan Chicken fresh, proper storage is key. First, place any leftovers in airtight containers to minimize exposure to air, which can cause spoilage. Refrigerate the chicken within two hours of cooking to maintain its flavor and texture. When stored properly, it can last in the fridge for about 3 to 4 days.
If you want to extend its shelf life, consider freezing the chicken. Wrap it tightly in aluminum foil or plastic wrap, and then place it in a freezer-safe container. This method allows the chicken to remain good for up to 3 months. When you’re ready to eat, simply thaw it overnight in the refrigerator.
For a delightful side, try pairing this savory chicken with cheesy broccoli chicken, which complements its rich flavors perfectly. Reheat your Parmesan chicken gently in the oven or microwave for optimal taste. Enjoy!
Nutritional Information of Longhorn Steakhouse Parmesan Chicken:
The Longhorn Steakhouse Parmesan Chicken offers a flavorful option for chicken lovers. It typically contains around 480 calories, with a balanced mix of proteins and fats. Alongside its savory taste, this dish features nutritional value, such as high protein content. For a lighter meal, consider trying Savory Garlic Parmesan Chicken Skewers, which share similar flavors with fewer calories.
Frequently Asked Questions (FAQs):
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delightful dish featuring juicy, breaded chicken breasts topped with a rich Parmesan cream sauce. This dish combines the savory flavors of herbs and garlic, resulting in a comforting meal that epitomizes home-cooked goodness.
Can I make Longhorn Steakhouse Parmesan Chicken at home?
Absolutely! You can recreate this dish by breading chicken breasts and topping them with a creamy Parmesan sauce. For an extra touch, consider pairing your chicken with a side such as roasted vegetables or a salad.
What ingredients are included in Longhorn Steakhouse Parmesan Chicken?
Typically, the main ingredients include chicken breasts, Parmesan cheese, cream, breadcrumbs, garlic, and various seasonings. The dish emphasizes rich, complementary flavors that satisfy every palate.
How can I store leftovers of Longhorn Steakhouse Parmesan Chicken?
Once prepared, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain that crispy texture.
What side dishes pair well with Longhorn Steakhouse Parmesan Chicken?
This flavorful chicken dish pairs wonderfully with dishes like cheesy broccoli chicken, garlic bread, or even a fresh garden salad. If you’re looking for something lighter, consider trying a dish like the hearty lemon chicken orzo soup as a refreshing side.
Is Longhorn Steakhouse Parmesan Chicken suitable for meal prep?
Yes, this chicken is great for meal prepping. You can prepare it in advance and portion it into meal containers for quick and easy lunches throughout the week. Just ensure you store it properly to maintain freshness.
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Longhorn Steakhouse Parmesan Chicken is a savory and cheesy dish featuring tender chicken breasts topped with a crispy Parmesan crust, perfect for a delicious weeknight meal.
Ingredients
- 4 boneless
- skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- melted
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Fresh parsley
- chopped
- Lemon wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken breasts to the bowl and coat them with the mixture.
- In another bowl, combine panko breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Top each chicken breast evenly with the Parmesan mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese crust is golden brown.
- Remove from oven and let rest for a few minutes. Garnish with fresh parsley and lemon wedges if desired before serving.
Notes
Feel free to customize the seasoning based on your preference. You can also use chicken thighs if you like dark meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 135 mg
Keywords: Longhorn Steakhouse Parmesan Chicken, cheesy chicken recipe, baked chicken, Parmesan crust recipe, easy weeknight dinner
