Name: Baked Lemon Blueberry Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup granulated sugar; ¼ cup unsalted butter melted; ¼ cup oil; 1 cup buttermilk; 2 large eggs room temperature; 2 teaspoons vanilla extract; 2 teaspoons lemon zest; 2⅔ cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup fresh blueberries; 2 cups powdered sugar; 7-8 tablespoons freshly squeezed lemon juice

Jump to Recipe

Indulging in a sweet treat that perfectly balances zest and fruity goodness is a delightful experience, and Baked Lemon Blueberry Donuts deliver just that! These airy, baked delights are infused with fresh lemon zest and bursting with juicy blueberries, making them a refreshing option for breakfast or a snack. Additionally, their baked nature offers a healthier alternative to traditional fried donuts, without compromising on flavor or texture.

Moreover, the charming combination of tart and sweet elevates these treats to a new level. Whether enjoyed with a cup of coffee or as a light dessert, lemon and blueberry donuts capture the essence of vibrant flavors in every bite. Easy to make and absolutely scrumptious, these delightful donuts are sure to become a favorite in your household!

Contents show

Ingredients for Baked Lemon Blueberry Donuts:

To create delightful Baked Lemon Blueberry Donuts, gather the following ingredients:

– ¾ cup granulated sugar (150g)
– ¼ cup unsalted butter, melted
– ¼ cup cooking oil
– 1 cup buttermilk
– 2 large eggs (room temperature)
– 2 teaspoons vanilla extract
– 2 teaspoons fresh lemon zest (from 1 lemon)
– 2⅔ cups all-purpose flour (350g)
– 1½ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon baking soda
– 1 cup fresh blueberries

Glaze Ingredients:
– 2 cups powdered sugar (220g)
– 7-8 tablespoons freshly squeezed lemon juice (from 2-3 lemons, divided)

To add a zesty twist to your donut experience, don’t forget to check out the Lemon Blueberry Bundt Cake recipe for more delicious ideas! These baked treats are perfect for brunch or as a sweet afternoon snack. Enjoy the fresh burst of citrus and the juiciness of blueberries in every bite. With these ingredients at hand, you’ll be well on your way to making these scrumptious baked donuts that will impress family and friends alike!

How to prepare Baked Lemon Blueberry Donuts:

These delightful baked lemon blueberry donuts combine vibrant flavors with a fluffy texture. Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine ¾ cup of granulated sugar with ¼ cup of melted unsalted butter and ¼ cup of oil. Whisk in 1 cup of buttermilk, followed by 2 large eggs at room temperature, 2 teaspoons of vanilla extract, and the zest of 1 lemon. Mix until smooth.

Next, in a separate bowl, whisk together 2⅔ cups of all-purpose flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of baking soda. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in 1 cup of fresh blueberries.

Pour the batter into a greased donut pan and bake for 12-15 minutes. While your donuts cool, prepare a tangy glaze using 2 cups of powdered sugar and 7-8 tablespoons of freshly squeezed lemon juice. Dip each donut in the glaze before serving for a refreshing treat. For more baked delights, try our sugar-coated baked donuts recipe!

Baked Lemon Blueberry Donuts Baking Tips:

To create the perfect batch of Baked Lemon Blueberry Donuts, consider a few essential tips. First, preheat your oven thoroughly to ensure even baking. This will help your donuts rise beautifully while keeping them moist inside. Next, incorporate fresh blueberries gently into the batter to prevent them from breaking apart. For a delightful burst of flavor, try using lemon zest along with the juice; this maximizes that lovely citrus tang.

Using a super simple and effective donut pan will help these tasty treats maintain their shape. If you’re looking for more donut inspiration, check out the sugar-coated baked donuts recipe which offers alternative flavors and techniques. After baking, let the donuts cool slightly before glazing them. For an easy glaze, mix powdered sugar with lemon juice to add a sweet and tangy finish. For detailed guidance, visit The Recipe Rebel’s Baked Lemon Blueberry Doughnuts. Happy baking!

Serving Suggestions for Baked Lemon Blueberry Donuts:

Baked Lemon Blueberry Donuts are a delightful treat that can be enjoyed in various ways. For a bright breakfast, pair these donuts with a refreshing cup of lemon-infused tea or your favorite coffee. The zesty flavor of the donuts complements the beverage perfectly, creating a cheerful morning vibe.

For an afternoon snack, serve them alongside a light spring pea salad with lemony vinaigrette. This combination adds a refreshing contrast to the sweetness of the donuts. Alternatively, for a sweet touch at gatherings, consider creating a donut platter. Arrange the donuts with mini lemon cheesecake cups for a visually enticing dessert table that will impress your guests. If you’re feeling adventurous, try incorporating them into a brunch spread with blueberry crumble cheesecake.

No matter how you serve them, these Baked Lemon Blueberry Donuts are sure to brighten your day!

Storage tips for Baked Lemon Blueberry Donuts:

To keep your Baked Lemon Blueberry Donuts fresh and delicious, proper storage is key. First, allow the donuts to cool completely. This step prevents excess moisture from forming, which can lead to sogginess. Once cooled, store them in an airtight container. You can use a cake dome or a simple plastic container with a lid.

For short-term storage, keep the donuts at room temperature for up to two days. If you intend to store them longer, consider freezing. Wrap each donut in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature.

For other scrumptious treats, try making a Lemon Blueberry Bundt Cake, which offers a delightful combination of flavors similar to your baked donuts.

Nutritional Information for Baked Lemon Blueberry Donuts:

These delightful baked lemon blueberry donuts offer a guilt-free indulgence rich in nutrients. Each serving provides essential vitamins like vitamin C, fiber from blueberries, and healthy carbohydrates. With moderate calories, they’re a perfect breakfast treat or snack. For further lemony delights, explore our Lemon Raspberry Swirl Bars, showcasing similar vibrant flavors in a delectable dessert.

Frequently Asked Questions (FAQs):

What ingredients are needed for Baked Lemon Blueberry Donuts?

To create these delightful baked donuts, you will need essential ingredients like all-purpose flour, baking powder, granulated sugar, fresh blueberries, lemon zest, and lemon juice. Don’t forget ingredients like eggs and yogurt, which help achieve a moist texture.

Are Baked Lemon Blueberry Donuts healthier than fried options?

Absolutely! Compared to their fried counterparts, baked lemon blueberry donuts typically have less fat and calories. Baking allows the sugars to caramelize while restricting excess grease, making them a lighter treat you can enjoy guilt-free.

Can I substitute other fruits in the recipe?

Certainly! While blueberries are wonderful, feel free to experiment with fruits like raspberries or strawberries. Just keep in mind that different fruits may alter the flavor profile and moisture level of your baked goodies.

How should I store leftover donuts?

It’s best to store these tasty treats in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them, or even freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Will these donuts pair well with other dishes?

Definitely! These lemony delights make a fantastic addition to a brunch spread or can complement a cup of tea perfectly. You can also check out our delightful sugar-coated baked donuts for another variation that pairs excellently alongside them.

How can I make these donuts gluten-free?

To make Baked Lemon Blueberry Donuts gluten-free, you can replace regular all-purpose flour with a gluten-free blend. Just ensure your other ingredients are also gluten-free to maintain an entirely free-from experience.