Name: Easy Cherry Dump Cake Recipe with 3 Ingredients
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans (540mL each) cherry pie filling; 1 (15.25oz.) yellow or white cake mix; ½ cup melted butter

Jump to Recipe

Are you on the hunt for a sweet treat that’s both simple and delightful? The Easy Cherry Dump Cake Recipe with 3 Ingredients is a perfect answer. This quick dessert comes together in a flash, making it an ideal choice for busy weeknights or unexpected guests. With just three basic ingredients, you’ll have a scrumptious cherry cake that requires little effort and delivers big flavor.

Not only does this straightforward cherry dump cake satisfy your sweet tooth, but it also showcases the versatility of fruit-based desserts. Whether you’re a baking beginner or just looking for a hassle-free option, this delightful recipe proves that you don’t need a long list of ingredients to create something truly special. So, let’s dive into this delicious cherry cake adventure!

Contents show

Ingredients for Easy Cherry Dump Cake Recipe with 3 Ingredients:

To make this delightful Easy Cherry Dump Cake Recipe with 3 Ingredients, you’ll need the following items:

– 2 cans (540mL each) cherry pie filling: This will be the star of your cake, providing rich cherry flavors that create a juicy base.
– 1 (15.25 oz.) yellow or white cake mix: Choose either flavor for a delightful sweetness and rich texture that complements the cherries perfectly.
– ½ cup melted butter: This adds moisture and richness to the dish, helping to create a golden crust as it bakes.

Simply layer the cherry pie filling in a baking dish, sprinkle the cake mix on top, drizzle with melted butter, and bake until golden and bubbly. It’s that simple!

For more easy and delicious dessert ideas, you might enjoy checking out these Apple Hand Pies, which make for a quick treat too!

How to prepare:

Creating an Easy Cherry Dump Cake Recipe with 3 Ingredients is a breezy process that will delight anyone with a sweet tooth! Start by preheating your oven to 350°F (175°C). Next, grab your baking dish and spread two cans of cherry pie filling evenly across the bottom. This fruity base not only brings sweetness but also ensures a lovely moisture level.

Then, open your box of yellow or white cake mix and sprinkle it generously over the cherries, ensuring even coverage. Don’t stir; simply let the dry mix do its magic as it bakes! Finally, drizzle ½ cup of melted butter over the top. This step adds richness and creates a golden crust. Bake for about 45 minutes or until the top turns a beautiful golden brown. For an added treat, serve with a dollop of whipped cream or ice cream on top, similar to the delightful flavors you’ll find in S’mores Crunchwrap. Enjoy this simple dessert with family and friends!

Baking Tips for Easy Cherry Dump Cake Recipe with 3 Ingredients:

To create a delightful Easy Cherry Dump Cake Recipe with 3 Ingredients, you will need the following components:

– 2 cans (540mL each) cherry pie filling
– 1 (15.25oz.) yellow or white cake mix
– ½ cup melted butter

For flawless baking, start by preheating your oven to 350°F (175°C). Next, in a greased 9×13-inch baking dish, pour both cans of cherry pie filling evenly across the bottom. Then, sprinkle the dry cake mix over the cherries without mixing.

Drizzle the melted butter over the cake mix, ensuring an even distribution. Bake in the preheated oven for about 40-45 minutes or until the top turns golden and bubbly. For an extra touch, serve with whipped cream or ice cream.

If you’re interested in more sweet recipes, check out these delicious Salted Caramel Butter Bars. For tips on different baking techniques and ideas, visit 3-ingredient cherry dump cake recipe. Enjoy your baking adventure!

Serving Suggestions:

Elevate your Easy Cherry Dump Cake Recipe with 3 Ingredients by serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess beautifully complements the tart cherry flavor. Consider adding a drizzle of chocolate sauce for an indulgent twist. Alternatively, you can pair this delightful dessert with my Maple Cinnamon Latte for a cozy afternoon treat.

For a more refreshing option, serve your cake alongside fresh fruits like strawberries or blueberries. This adds a burst of freshness that balances the sweetness. If you’re hosting a gathering, cut the cake into squares and present it on a decorative platter. This makes it visually appealing and easy for guests to enjoy. No matter how you choose to serve it, your Easy Cherry Dump Cake will certainly impress!

Storage Tips for Easy Cherry Dump Cake Recipe with 3 Ingredients:

Storing your Easy Cherry Dump Cake is simple and ensures you can enjoy this delicious dessert for days to come. First, allow the cake to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This helps maintain its moisture and flavor. You can store the dump cake in the refrigerator for up to one week.

If you prefer to keep it longer, consider freezing it. Cut the cake into individual portions and wrap each piece securely in plastic wrap. Then place the wrapped portions in a zip-top freezer bag. This method allows you to thaw only what you need later on.

When ready to enjoy your cherry cake, simply thaw it overnight in the refrigerator or at room temperature for a delicious treat. Additionally, pair this scrumptious cake with a scoop of ice cream, similar to how you might enjoy my Salted Caramel Butter Bars for an extra delightful dessert experience!

Variations and Add-Ins for Easy Cherry Dump Cake Recipe with 3 Ingredients:

You can easily customize your Easy Cherry Dump Cake Recipe with 3 Ingredients! For an extra flavor twist, consider adding a sprinkle of cinnamon or a handful of chopped nuts. Additionally, pairing it with a scoop of vanilla ice cream can elevate the dessert experience. For more delicious inspiration, check out these Delightful Apple Hand Pies that make a fantastic treat too!

Frequently Asked Questions (FAQs):

What makes this cherry dump cake recipe so easy?

The real charm of the Easy Cherry Dump Cake Recipe with 3 Ingredients lies in its simplicity. You only need cherry pie filling, a box of cake mix, and butter. Just layer the ingredients in a baking dish, and voilà! Minimal prep time with maximum deliciousness.

Can I use fresh cherries instead of pie filling?

Absolutely! While cherry pie filling offers convenience, using fresh cherries will enhance the flavor and give a delightful texture. Just remember to sweeten the cherries to balance their tartness.

How do I store leftovers from the dump cake?

After the cake cools, cover it tightly and store it in the refrigerator for up to three days. You can also freeze it for longer preservation, though the texture may slightly change.

Can I customize this recipe?

Of course! You can easily incorporate different flavors, such as almond extract, or top it with whipped cream for extra sweetness. For more dessert inspiration, check out my delicious salted caramel butter bars!

What should I serve with cherry dump cake?

Serving it warm with a scoop of vanilla ice cream creates a perfect combination. The creaminess of the ice cream balances the tartness of the cherries beautifully.

Is this dessert suitable for special diets?

While the Easy Cherry Dump Cake Recipe with 3 Ingredients is not vegan or gluten-free, you can find alternatives, like gluten-free cake mix. Adjustments can help cater to various dietary needs while still being delicious.