Description
This Easy Cherry Dump Cake Recipe with 3 Ingredients is a quick and delicious dessert that requires minimal effort. Just dump, bake, and enjoy a delightful cherry treat.
Ingredients
Scale
- 2 cans (540mL each) cherry pie filling
- 1 (15.25oz.) yellow or white cake mix
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a baking dish.
- Sprinkle the cake mix evenly over the cherry filling.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
For an extra touch, serve with whipped cream or vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: easy cherry dump cake, cherry pie filling recipe, 3 ingredient cake