Are you craving a delicious snack that combines juicy burgers with irresistible flavors? Look no further than the Garlic Parmesan Cheeseburger Bombs Recipe! These delightful morsels are not only packed with savory goodness but also provide a fun twist on traditional burgers. Perfect for parties, game days, or a cozy night in, they’re sure to please both your family and friends.
Moreover, the enticing aroma of garlic and the creamy kick of Parmesan cheese will have everyone asking for seconds. Each bite reveals layers of deliciousness that will leave your taste buds dancing. So, grab your ingredients and get ready to whip up these scrumptious cheeseburger bombs that are bound to become a favorite in your home!
Ingredients :
To make these delightful Garlic Parmesan Cheeseburger Bombs, gather the following ingredients:
- Filling:
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup cheddar cheese, shredded
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Dough:
- 2 cans refrigerated biscuit dough (8 biscuits each)
- Topping:
- 2 tbsp butter, melted
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
These burger bombs are the perfect bite-sized treat, combining juicy beef and melty cheese wrapped in flaky biscuit dough. For a refreshing side, try making the best bean salad that complements these delicious bombs wonderfully.
How to Prepare Garlic Parmesan Cheeseburger Bombs Recipe:
To kick off your Garlic Parmesan Cheeseburger Bombs Recipe, preheat your oven to 375°F (190°C). Next, in a skillet over medium heat, brown 1 pound of ground beef, adding 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Once cooked, mix in 1 cup of shredded cheddar cheese until melted and well combined. Remove the skillet from heat and let it cool slightly.
Open the refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a disc. Place a spoonful of the beef and cheese mixture in the center and fold the edges over, sealing well. Arrange the filled dough balls on a baking sheet lined with parchment paper.
For the topping, combine 2 tablespoons of melted butter with ½ cup of grated Parmesan cheese and 1 teaspoon of garlic powder. Brush this mixture generously over the bombs before baking. Bake for 15-20 minutes or until golden brown. Serve these delightful bites warm as an appetizer or a game-day snack, alongside a refreshing beverage. Speaking of drinks, don’t forget to check out my Pineapple Mocktails for a perfect pairing!
Cooking Tips for Perfect Garlic Parmesan Cheeseburger Bombs Recipe:
To create the ultimate Garlic Parmesan Cheeseburger Bombs, start with high-quality ingredients. Use fresh ground beef for the juiciest burgers. Season it generously with salt, pepper, and garlic powder to enhance the flavors. When forming your beef into patties, keep them slightly smaller than the dough to ensure even cooking. Another key tip is to preheat your oven to create a perfectly golden exterior on your bombs.
Don’t forget to brush the tops with a mixture of melted butter and garlic before baking; this adds rich flavor and a beautiful finish. Serve these delicious cheeseburger bombs with a side of your favorite dipping sauce! For a delightful dessert, try pairing it with a sweet treat like Cheesecake Brownie Cookies to elevate your meal. For a complete guide, check out this detailed Garlic Parmesan Cheeseburger Bombs Recipe, ensuring each bomb is filled with cheesy goodness. Enjoy your cooking!
Serving Suggestions for Garlic Parmesan Cheeseburger Bombs Recipe:
For an amazing dining experience, pair your Garlic Parmesan Cheeseburger Bombs with a fresh, vibrant salad. A great choice is the Best Bean Salad, which adds a light and nutritious contrast to the cheeseburger bombs. The creamy texture of the cheese and the robust garlic flavor will complement the crispness of the salad perfectly.
Additionally, serve these savory bites with an assortment of dipping sauces, such as tangy BBQ or zesty ranch, to elevate every bite. For a fun twist, consider preparing a side of Pumpkin Spice Latte Cupcakes for dessert, as their seasonal flavors will round out your meal delightfully.
Lastly, offer some refreshing drinks like iced tea or homemade lemonade to cleanse the palate and keep the flavors vibrant. Whether for a game day gathering or family dinner, these suggestions ensure your Garlic Parmesan Cheeseburger Bombs cause a delightful stir at the table!
Storage Tips for Garlic Parmesan Cheeseburger Bombs Recipe:
To keep your Garlic Parmesan Cheeseburger Bombs fresh and delicious, proper storage is crucial. First, allow the cheeseburger bombs to cool completely after baking. Once cooled, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each bomb tightly in plastic wrap and then place them in a freezer-safe bag. They will last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven until warm.
Additionally, serving these delicious bites alongside a refreshing dip can elevate your meal. For a delightful complement, try making a quick dip inspired by the flavors found in my Cheesy Potato Kielbasa Casserole. This pairing will enhance your dining experience, ensuring every bite is filled with flavor.
Nutritional Information :
The Garlic Parmesan Cheeseburger Bombs Recipe provides a deliciously indulgent way to satisfy your cravings. Each serving is rich in protein and offers an enjoyable blend of flavors. However, be mindful of portion sizes, as they are pleasantly rich. For a lighter option, consider pairing them with a refreshing bean salad that balances the richness of these cheesy treats.
Frequently Asked Questions (FAQs):
What ingredients do I need for Garlic Parmesan Cheeseburger Bombs?
For the ultimate Garlic Parmesan Cheeseburger Bombs, you’ll require ground beef, garlic, grated Parmesan cheese, and biscuit dough. Besides these, consider spices like salt and pepper to enhance flavor.
How do I prepare the filling?
To prepare the filling, first, cook the ground beef in a skillet over medium heat, adding minced garlic until fragrant. Mix in the Parmesan cheese for added richness, then allow it to cool slightly before assembling.
Can I use a different type of cheese?
Absolutely! While Parmesan offers a unique flavor, feel free to swap it out for cheddar, mozzarella, or your favorite cheese blend. Each choice will provide a different taste profile to your cheeseburger bombs.
What’s the best way to serve these bombs?
Garlic Parmesan Cheeseburger Bombs are best served hot and can be paired with dipping sauces like ketchup or a creamy ranch. These snackable delights are perfect for game day or casual gatherings.
Can I make these cheeseburger bombs ahead of time?
Yes, you can prepare the filling and assemble the bombs a few hours in advance. Just store them in the fridge until you’re ready to bake. They are deliciously fresh when baked just before serving.
Where can I find similar recipes?
If you’re looking for more delightful dishes, check out this easy yeast roll recipe. They make a great accompaniment to your Garlic Parmesan Cheeseburger Bombs, rounding out any meal!
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Garlic Parmesan Cheeseburger Bombs Recipe: A Must-Try Delight!
- Total Time: 25-30 minutes
- Yield: 16 cheeseburger bombs 1x
Description
Are you craving a delicious snack that combines juicy burgers with irresistible flavors? Look no further than the Garlic Parmesan Cheeseburger Bombs Recipe! These delightful morsels are packed with savory goodness and provide a fun twist on traditional burgers. Perfect for parties, game days, or a cozy night in, they’re sure to please both your family and friends. The enticing aroma of garlic and creamy Parmesan cheese will have everyone asking for seconds.
Ingredients
Filling:
1 lb ground beef (80/20 fat content recommended)
1 cup cheddar cheese, shredded
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
Dough:
2 cans refrigerated biscuit dough (8 biscuits each)
Topping:
2 tbsp butter, melted
½ cup Parmesan cheese, grated
1 tsp garlic powder
Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Cook the Beef: In a skillet over medium heat, brown 1 lb ground beef, then add 2 tsp garlic powder, 1 tsp salt, and 1 tsp black pepper. Mix in 1 cup of shredded cheddar cheese until melted and well combined. Remove from heat and allow it to cool slightly.
Prepare the Dough: Open the biscuit dough and separate each biscuit. Flatten each biscuit into a disc.
Assemble the Bombs: Place a spoonful of the beef and cheese mixture in the center of each biscuit disc. Fold the edges over and seal the dough tightly around the filling.
Prepare the Topping: In a small bowl, combine 2 tbsp melted butter with ½ cup grated Parmesan cheese and 1 tsp garlic powder. Brush this mixture generously over each bomb.
Bake: Arrange the filled dough balls on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown.
Serve: Once baked, serve warm as an appetizer or snack.
Notes
For an added touch, serve with a variety of dipping sauces like BBQ or ranch.
These bombs can be prepped in advance and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
Keywords: garlic, Parmesan, cheeseburger, snack, appetizer, beef, biscuit, party food