Are you in search of a warm and comforting dish that’s both delicious and straightforward? Look no further than Easy White Chicken Chili! This flavorful recipe combines tender chicken, creamy beans, and zesty spices, creating a delightful blend that will please your palate and warm your heart.
Moreover, this simple white chicken chili is perfect for weeknight dinners or gatherings with friends. With minimal prep and quick cooking time, it offers the versatility and satisfaction that busy cooks crave. Get ready to impress your loved ones with a dish that not only nourishes but also delights with every spoonful!
Ingredients :
To prepare your delicious Easy White Chicken Chili, gather the following ingredients:
– 1 tablespoon olive oil
– 3 skinless, boneless chicken breast halves
– 1 large onion, chopped
– 2 cloves garlic, minced
– 5 ¼ cups chicken broth
– 3 (15 ounce) cans cannellini beans, rinsed and drained
– 2 (4 ounce) cans chopped green chiles
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 2 pinches cayenne pepper, or to taste
– ¼ cup chopped fresh cilantro, or to taste
– ½ cup shredded Monterey Jack cheese, or to taste
– Salt to taste
These simple yet flavorful ingredients create a comforting dish that’s perfect for chilly days. For a delightful twist, you might also enjoy checking out our Mexican Street Corn White Chicken Chili recipe that adds a unique flavor profile! This white chicken chili is not only easy to prepare but also a crowd-pleaser, whether for a family dinner or a cozy gathering with friends. Embrace this effortless recipe and make it your own with your favorite toppings or spices! Enjoy your culinary adventure!
How to prepare:
Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, approximately 5 minutes. Include the minced garlic and continue cooking for another minute, allowing the flavors to meld. Next, add the 3 skinless, boneless chicken breast halves, browning them on both sides for about 3–4 minutes.
Pour in 5 ¼ cups of chicken broth, bringing the mixture to a gentle boil. Once bubbling, stir in 3 (15-ounce) cans of rinsed and drained cannellini beans, along with 2 (4-ounce) cans of chopped green chiles. Season with 1 tablespoon of dried oregano, 1 teaspoon of ground cumin, and 2 pinches of cayenne pepper, adjusting to your heat preference.
Reduce the heat and let it simmer for 20–25 minutes, or until the chicken is cooked through. Shred the chicken in the pot using two forks. Mix in ¼ cup of chopped fresh cilantro and salt to taste. For a creamy touch, serve each bowl with ½ cup of shredded Monterey Jack cheese. Discover more delicious ideas like Mexican Street Corn White Chicken Chili to explore beyond this recipe!
Flavor Variations for Easy White Chicken Chili:
When preparing your easy white chicken chili, you can explore several delightful flavor variations to keep things fresh and exciting. Begin with the base recipe found at Easy White Chicken Chili, then consider these twists:
Spicy Kick
For those who enjoy a bit of heat, add diced jalapeños or a splash of hot sauce. This will elevate the flavor profile and cater to spice lovers.
Creamy Enhancements
Incorporate a dollop of sour cream or cream cheese to make the chili even more luxurious. This addition will contrast nicely with the spiciness.
Herbal Touch
Fresh herbs like cilantro or parsley can brighten up the dish. Just sprinkle them on before serving.
For an entirely new take, try my Mexican Street Corn White Chicken Chili Recipe. It combines sweetness from corn and a zesty kick for an unforgettable meal. Enjoy experimenting with these variations to make your white chicken chili a personal delight!
Toppings and Serve Suggestions for Easy White Chicken Chili:
When it comes to your Easy White Chicken Chili, the right toppings can elevate your dish to new heights. Start with a sprinkle of fresh cilantro for a burst of flavor. Diced avocado adds a creamy texture that complements the chili’s warmth. Consider a dollop of sour cream or Greek yogurt for added richness, and shredded cheese, like Monterey Jack or cheddar, provides a satisfying heartiness.
For an extra kick, finely chopped jalapeños or a drizzle of hot sauce can spice things up. Serve your chili with crispy tortilla chips or cornbread for a delightful crunch. Another great pairing is with Mexican Street Corn; the sweetness of the corn balances the chili perfectly. Don’t forget to enjoy this comforting meal with friends and family, making it a festive addition to your kitchen table!
Storage tips for Easy White Chicken Chili:
When it comes to storing your delicious Easy White Chicken Chili, a few simple tips can help maintain its freshness. First, allow the chili to cool down to room temperature before transferring it to an airtight container. This prevents condensation, which can lead to unwanted sogginess. You can store your chili in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; it can last up to 3 months in the freezer. Just be sure to use a freezer-safe container or vacuum-sealed bags to avoid freezer burn.
When you’re ready to enjoy your frozen white chicken chili, simply thaw it overnight in the refrigerator. Reheat on the stovetop or in the microwave, and stir well to ensure even heating. If you enjoy one-pot meals, consider trying Easy Hamburger Rice Casserole for another straightforward dinner option. With these storage tips, you can savor your Easy White Chicken Chili for days to come!
Nutritional Information for Easy White Chicken Chili:
This delicious Easy White Chicken Chili packs a nutritious punch, with lean protein from chicken, fiber from beans, and heart-healthy ingredients. A typical serving contains approximately 300 calories, while also providing essential vitamins and minerals. For a flavorful twist, consider pairing it with Mexican Street Corn White Chicken Chili, enhancing your meal variety effortlessly.
Frequently Asked Questions (FAQs):
What ingredients do I need for Easy White Chicken Chili?
To create this comforting dish, you’ll need chicken, white beans, green chilies, onion, garlic, and broth, along with spices such as cumin and oregano. This combination gives an incredible flavor while being simple to prepare.
How long does it take to prepare Easy White Chicken Chili?
Preparation for this delightful white chicken chili typically takes around 15 minutes, while cooking usually takes about 30 minutes, making it an ideal weeknight meal.
Can I make Easy White Chicken Chili in a slow cooker?
Absolutely! For a relaxing cooking experience, try using a slow cooker. Just combine all your ingredients and let them simmer for several hours. For ideas, check our crockpot chicken gravy recipe.
Is there a way to make it spicier?
Yes! You can enhance the heat by adding jalapeños or using hotter varieties of green chilies. Adjust to your spice preference for the perfect kick.
What can I serve with Easy White Chicken Chili?
Consider pairing it with cornbread, tortilla chips, or a side salad for a delightful meal. Fresh cilantro and lime can be wonderful garnishes too!
Can I freeze leftovers of Easy White Chicken Chili?
Certainly! This hearty chili freezes well. Just store it in an airtight container for up to three months, ensuring to thaw it in the refrigerator before reheating.
Print
Easy White Chicken Chili Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Looking for a warm, comforting dish that’s both easy and flavorful? This Easy White Chicken Chili combines tender chicken, creamy beans, and zesty spices, creating a satisfying dish that’s perfect for weeknight dinners or casual gatherings. With minimal prep and quick cooking, it’s a versatile recipe that will soon become a family favorite!
Ingredients
1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15-ounce) cans cannellini beans, rinsed and drained
2 (4-ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
Salt, to taste
Instructions
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another minute.
Add the chicken breasts, browning them on both sides for 3–4 minutes each.
Pour in the chicken broth and bring the mixture to a gentle boil.
Stir in the cannellini beans, chopped green chiles, oregano, cumin, and cayenne pepper.
Reduce the heat and let the chili simmer for 20–25 minutes, or until the chicken is fully cooked.
Shred the chicken using two forks directly in the pot.
Stir in the cilantro and salt to taste.
Serve with shredded Monterey Jack cheese on top.
Notes
Adjust the level of spice by increasing or decreasing the cayenne pepper or adding jalapeños for extra heat.
For a creamier texture, consider adding a dollop of sour cream or cream cheese.
Toppings like diced avocado, extra cilantro, and tortilla chips can elevate the chili’s flavor and texture.
For an exciting twist, explore our Mexican Street Corn White Chicken Chili recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 9 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Easy White Chicken Chili, white chili, chicken chili, easy recipe, weeknight dinner