If you’re seeking the perfect autumn treat, look no further than baked apple cider donuts. These delightful pastries combine the sweet-tart flavor of apple cider with warm spices, creating a cozy and inviting taste experience. Not only are they a delicious snack, but they also fill your kitchen with an irresistible aroma that signals the arrival of fall.
Moreover, these delicious baked treats are a healthier alternative to their fried counterparts, making them guilt-free indulgences. Enhanced with a sprinkle of cinnamon sugar, baked apple cider donuts are perfect for breakfast, a delightful dessert, or a cozy afternoon snack. Get ready to savor the essence of autumn in every bite!
Why Choose Baked Apple Cider Donuts?:
Baked Apple Cider Donuts make a delightful fall treat that blends the rich flavors of apple cider with a soft, cake-like texture. Unlike traditional fried donuts, baking these goodies offers a lighter option without sacrificing taste. You’ll savor the warm spices of cinnamon and nutmeg, which beautifully enhance the natural sweetness of apple cider, making each bite a cozy experience.
Additionally, these donuts are quick to prepare, so you can have them ready for a breakfast gathering or a snack for afternoon tea. For those who enjoy a spiced twist, pairing them with an apple cider sangria elevates this treat perfectly. The simple preparation allows you to focus on enjoying them with loved ones, letting the fragrance fill your kitchen and create a warm ambiance. So, why not indulge in the sweet, spiced goodness of baked apple cider donuts this autumn?
Ingredients:
To create delightful Baked Apple Cider Donuts, gather the following ingredients:
- 1 and 1/2 cups (360ml) apple cider
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 2 Tablespoons (28g) unsalted butter, melted
- 1 large egg, at room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
For the topping:
- 1 cup (200g) granulated sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon apple pie spice
- 6 Tablespoons (85g) unsalted butter, melted
These Baked Apple Cider Donuts are perfect for fall festivities. The combination of spices and apple cider creates an irresistible flavor. To enhance your autumn experience, you can also explore Apple Cider Bourbon Slush, a tasty complement to your cozy days. Enjoy baking these donuts, and make them a family favorite!
How to Prepare Baked Apple Cider Donuts:
Start by preheating your oven to 350°F (175°C). In a saucepan, heat 1 and 1/2 cups of apple cider over medium heat until it reduces to about 1 cup, concentrating the flavor. While the cider cools, mix the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon apple pie spice, and 1/4 teaspoon salt in a bowl.
In another bowl, whisk together 2 tablespoons melted butter, 1 large egg, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup milk, and 1 teaspoon vanilla extract. After the cider cools, combine it with the wet ingredients. Gradually add the dry mixture, stirring until just combined. Pour the batter into a greased donut pan. Bake for 10-12 minutes.
For a delightful twist, consider pairing these treats with a warm apple crisp. For an in-depth recipe, check out this delicious apple crisp recipe. Finally, for an extra touch, melt 6 tablespoons of butter, mix with 1 cup granulated sugar, 3/4 teaspoon of cinnamon, and 3/4 teaspoon apple pie spice. Once the donuts cool, dip them in this sugary mixture. For more detailed tips, visit Sally’s Baking Addiction for a variety of baked apple cider donut suggestions. Enjoy your deliciously warm, spiced donuts!
Tips for Perfect Baked Apple Cider Donuts:
To achieve the best results with your baked apple cider donuts, consider incorporating these handy tips. First, use high-quality apple cider for more flavor; the fresher, the better. This enhances the quintessential autumn taste you seek. Next, ensure your donut pan is well-greased to prevent sticking. A light spray of cooking oil or melted butter works wonders.
When mixing, avoid overmixing your batter. Stir just until the ingredients are combined to maintain a fluffy texture. Additionally, let the batter rest for about 10-15 minutes before filling the pan. The resting period allows your baked apple cider donuts to rise beautifully.
For a delightful pairing, enjoy your donuts with a cozy beverage like cinnamon apple cider sangria. This adds a festive touch to your fall brunch. Lastly, remember to store leftovers in an airtight container to maintain their softness for days. Happy baking!
Serving Suggestions for Baked Apple Cider Donuts:
To elevate your Baked Apple Cider Donuts, consider pairing them with a warm cup of apple cider or a creamy hot chocolate. This delightful combination enhances the comforting flavors of the donuts, making them perfect for chilly afternoons. For a festive touch, serve them alongside slices of Grandma Ople’s classic apple pie. The warm spices in both treats will create a nostalgic experience that everyone will love.
Additionally, try icing your apple cider donuts with a sweet glaze made from powdered sugar and freshly squeezed lemon juice. This brightens the rich flavors and adds a zesty twist. For a richer flavor profile, sprinkle toasted cinnamon and nutmeg on top, complementing the apple cider base. Whether for breakfast, an afternoon snack, or a dessert, these donut delights will leave your guests craving more. Enjoy experimenting with presentations as you find your favorite way to serve them!
Storage Tips for Baked Apple Cider Donuts:
To keep your delicious baked apple cider donuts fresh, store them in an airtight container at room temperature for up to three days. For longer preservation, consider refrigerating them, which can extend their shelf life by a week. You can also freeze these treats for a delightful taste any time. For a delightful pairing, check out this cinnamon apple cider sangria to enjoy alongside!
Frequently Asked Questions (FAQs):
What are Baked Apple Cider Donuts?
Baked apple cider donuts are a deliciously fluffy pastry infused with the warm flavors of apple cider and fall spices. Unlike their fried counterparts, these donuts are baked to create a lighter treat, perfect for enjoying with coffee or tea.
How do I store baked apple cider donuts?
To keep your baked apple cider donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them for up to three months. Just let them thaw at room temperature before serving.
Can I customize the recipe?
Absolutely! You can incorporate various spices, like nutmeg or ginger, to add a unique flavor twist. Alternatively, try adding a drizzle of glaze or tossing them in cinnamon sugar for added sweetness.
Are these donuts suitable for a gluten-free diet?
Yes, you can easily adapt baked apple cider donuts to be gluten-free. Simply substitute regular flour with a gluten-free blend, ensuring the blend contains xanthan gum for the best texture.
What goes well with baked apple cider donuts?
They pair wonderfully with warm beverages, such as coffee, hot chocolate, or apple cider. For a delightful twist, enjoy them alongside a slice of Baked Apple Fritters for a double apple treat!
Can I make these donuts ahead of time?
Certainly! You can prepare the batter in advance, store it in the refrigerator, and bake them freshly when ready, or bake them the day before and reheat slightly in the oven for a warm, delightful treat.
Print
Baked Apple Cider Donuts That Will Brighten Your Day!
- Total Time: 50
- Yield: 4 servings 1x
Description
Enjoy the delightful taste of fall with these Baked Apple Cider Donuts, perfectly spiced and glazed to perfection.
Ingredients
1 and 1/2 cups (360ml) apple cider
2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
1/4 teaspoon salt
2 Tablespoons (28g) unsalted butter
melted
1 large egg
at room temperature
1/2 cup (100g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (120ml) milk
at room temperature
1 teaspoon pure vanilla extract
1 cup (200g) granulated sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon apple pie spice
6 Tablespoons (85g) unsalted butter
melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until it has reduced to about 1 cup (240ml), about 15-20 minutes. Let it cool slightly.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt.
- In another bowl, whisk the melted butter, egg, brown sugar, granulated sugar, milk, vanilla extract, and reduced apple cider until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- For the topping, mix the granulated sugar, cinnamon, and apple pie spice in a bowl. Brush the warm donuts with melted butter, then coat with the sugar mixture.
Notes
Make sure to measure the apple cider before reducing it. You can use either light or dark brown sugar based on your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Baked Apple Cider Donuts, donuts, apple cider, fall recipes, desserts, baking, American cuisine