Discover the delightful fusion of flavors in these mouthwatering BLT Baked Chicken Burgers! This easy recipe takes the classic components of a beloved bacon, lettuce, and tomato sandwich and transforms them into a juicy, healthful chicken patty. Not only is it simple to make, but it also offers a delicious twist that the whole family will adore.
What sets these chicken burgers apart is their crispy bacon topping combined with fresh, vibrant greens and ripe tomatoes. So, whether you’re preparing for a summer BBQ or a quick weeknight dinner, these BLT-inspired baked chicken burgers make a fantastic meal that is sure to impress. Get ready to elevate your burger game with this irresistible dish!
Ingredients for BLT Baked Chicken Burgers (Easy Recipe):
To make these delightful BLT baked chicken burgers, gather the following ingredients:
For the Chicken Patties:
– 4 slices bacon, finely chopped
– 1 lb ground chicken
– 3 tablespoons breadcrumbs
– 1 ½ teaspoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon chili flakes (optional)
To Serve:
– Spicy mayo
– Brioche burger buns
– Lettuce leaves
– Tomato slices
– Onion rings (optional)
– Extra cooked bacon slices
These BLT Baked Chicken Burgers bring a twist to your ordinary burger night. The combination of flavorful spices and the richness of bacon enhances the juicy chicken patties. For a comforting side, consider pairing these burgers with a homemade chicken soup recipe, which you can find here. The simplicity of this easy recipe makes it perfect for weeknight dinners or casual gatherings with friends. Enjoy this deliciousness on a toasted brioche bun, topped with fresh veggies and your choice of condiments!
How to Prepare:
Making these delicious BLT Baked Chicken Burgers is simple and rewarding, perfect for a weeknight dinner. Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the finely chopped bacon until crispy. Drain the excess fat and set aside to cool. In a mixing bowl, combine the ground chicken, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, dried oregano, salt, black pepper, and optional chili flakes for a kick. Once the bacon has cooled, mix it into the chicken mixture until evenly distributed.
Form the mixture into burger patties and place them on a baking sheet lined with parchment paper. Bake for about 25 minutes, or until the internal temperature reaches 165°F (74°C). While your chicken burgers bake, prepare your brioche buns by toasting them lightly. To serve, spread spicy mayo on each bun and layer with lettuce, tomato slices, and optionally, onion rings. For an extra indulgence, add more crispy bacon slices. Enjoy this fantastic twist on a classic!
For more exciting chicken recipes, check out this crispy baked chicken legs recipe, which is another delightful way to enjoy chicken!
Cooking Time and Tips for BLT Baked Chicken Burgers (Easy Recipe):
Cooking BLT Baked Chicken Burgers is a breeze, taking about 30 minutes from start to finish. Begin by preheating your oven to 375°F (190°C). Prepare your burger mixture, including ground chicken, bacon, and fresh herbs. Form the patties and place them on a parchment-lined baking sheet. Bake for approximately 20 minutes, or until the internal temperature reaches 165°F (74°C).
For a delicious twist, consider serving these burgers with a side of homemade baked feta pasta, an easy and cheesy delight that compliments your meal. Always let the burgers rest for a few minutes before serving, allowing the flavors to settle. For more tips and a printable version, visit Maja’s Recipes. Enjoy your BLT Baked Chicken Burgers with fresh lettuce, tomato, and a dollop of your favorite sauce for that classic taste you love!
Serving Suggestions for BLT Baked Chicken Burgers (Easy Recipe):
When it comes to serving your BLT Baked Chicken Burgers, creativity can transform a simple meal into a delightful feast! Start by pairing these juicy chicken burgers with crispy sweet potato fries for a crunchy contrast. For a lighter option, consider serving them with a refreshing side salad, tossing in cherry tomatoes and cucumber for a colorful crunch.
A delicious homemade dipping sauce can elevate your burger experience. Try a zesty yogurt-based sauce to complement the flavors of bacon and lettuce. For a substantial meal, serve the burgers with creamy coleslaw or even with our flavorful Honey Garlic Chicken Breast on the side for added protein.
Finally, drink choices matter too! Craft a delicious lemonade or infused water to wash it all down. With these suggestions, your BLT Baked Chicken Burgers will definitely shine!
Storage Tips for BLT Baked Chicken Burgers (Easy Recipe):
To maximize freshness and flavor, store your BLT Baked Chicken Burgers in an airtight container. Ideally, keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat in the oven or microwave until thoroughly warm. If you prefer to make a bulk batch, consider freezing them. Wrap the burgers individually in plastic wrap, then seal them in a freezer-safe bag. They can last in the freezer for up to 2 months.
Defrost the chicken burgers overnight in the fridge before reheating. Want to try another chicken dish? Check out this Honey Garlic Chicken Breast recipe, which makes a fantastic meal option! Remember, when reheating, avoid high temperatures as they can dry out the chicken. Enjoy the delicious flavors each time you serve these savory burgers!
Nutritional Information:
These flavorful BLT Baked Chicken Burgers (Easy Recipe) offer a balanced meal option packed with protein from the chicken and essential vitamins from the lettuce and tomato. Each burger contains approximately 320 calories, 25g of protein, and 15g of fat. For a comforting side, consider pairing it with homemade chicken soup to enhance the meal’s heartiness. Enjoy a nutritious bite!
Frequently Asked Questions (FAQs):
What are BLT Baked Chicken Burgers?
BLT Baked Chicken Burgers are a delicious twist on the classic burger, combining juicy chicken patties with crispy bacon, fresh lettuce, and ripe tomatoes. This easy recipe offers a flavorful alternative to traditional beef burgers, making it a great choice for dinner.
How do you prepare the chicken for these burgers?
To prepare for your baked chicken burgers, start by finely chopping fresh herbs and mixing them into ground chicken with seasonings. This not only enhances flavor but also creates a moist patty, perfect for baking.
Can I make these chicken burgers ahead of time?
Yes, you can prepare the chicken patties in advance. Form the patties and store them in the refrigerator or freeze them until you’re ready to bake. This is particularly helpful for quick weeknight dinners or meal prep.
What toppings pair well with them?
Besides the classic lettuce, tomato, and bacon, you can add cheese, avocado, or a tangy homemade sauce. For a unique twist, consider topping your BLT Baked Chicken Burgers with a dollop of honey garlic sauce, similar to what’s used in Honey Garlic Chicken Breast. This will enhance the flavors beautifully.
How long do I need to bake them?
Bake your chicken burgers at 375°F (190°C) for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C). This ensures your patties are cooked through while remaining juicy and flavorful.
Can I substitute the chicken with turkey?
Absolutely! Feel free to swap the chicken for ground turkey for a leaner option. Keep in mind that turkey may require slightly adjusted cooking times but will still yield delicious burgers.
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BLT Baked Chicken Burgers (Easy Recipe) You’ll Crave Again
- Total Time: 50
- Yield: 4 servings 1x
Description
These BLT Baked Chicken Burgers are a delicious and easy recipe that combines the classic flavors of a bacon, lettuce, and tomato sandwich into a juicy chicken patty, baked to perfection.
Ingredients
4 slices bacon finely chopped
1 lb ground chicken
3 tablespoon breadcrumbs
1 ½ teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon chili flakes optional
Spicy mayo
Brioche burger buns
Lettuce leaves
Tomato slices
Onion rings optional
Extra cooked bacon slices
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the finely chopped bacon, ground chicken, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, dried oregano, salt, black pepper, and optional chili flakes. Mix until well combined.
- Form the mixture into patties, about ½ inch thick, and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
- Remove from the oven and let the patties rest for a few minutes before serving.
- Serve the chicken burgers on brioche buns with spicy mayo, lettuce, tomato slices, and any extra toppings you desire, like onion rings and cooked bacon.
Notes
Feel free to customize your toppings based on your taste. For an extra kick, add some sliced jalapeños to your burgers.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 690 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
Keywords: BLT Baked Chicken Burgers, Easy Recipe, chicken burger, bacon burger, oven-baked burger